Hi, Can anyone help me with a good recipie for Chicken Nuggets. Thanks.?

Answer 1

Oil in a spray bottle- try to use olive oil
7 slices whole-wheat bread
3/4 tsp. salt
3/4 tsp. paprika
3/4 tsp. garlic powder
1/4 tsp. pepper
1 egg
2 lbs. boneless, skinless chicken-breast halves, cut into 1 1/2" pieces
What you do:

Heat oven to 375 degrees. Line two baking sheets with foil; spray with oil and set aside. Place bread slices directly on oven rack and bake 5 to 6 minutes per side, until crisp.
Break bread into pieces and place in bowl of food processor; process until crumbs are formed. Add salt, paprika, garlic powder, and pepper. Pulse to combine. Transfer to large resealable plastic bag.
In large bowl, beat egg; add chicken pieces and stir well. Transfer chicken pieces, 10 at a time, to bag; toss to coat evenly.
Arrange on prepared baking sheets. Lightly spray with oil.
Bake 15 to 18 minutes, until browned, crispy, and cooked through.

Makes 45 to 48 nuggets

Answer 2

Try this

Chicken Prosciutto Tenders
Serves 4 (2 tenders per serving)

1 Tbsp Honey
1/4 Cup Dijon Mustard
4 Thin Slices Prosciutto, trimmed of excess fat
8 Chicken Tenders
2 Tbsp Vegetable Oil

Instructions:
Combine the honey and mustard in a shallow bowl and set aside.

Cut the prosciutto into 1/2-inch lengths. Roll the chicken in the honey mustard, then wrap a prosciutto strip around each piece of chicken and, if needed, secure it with toothpick.

Heat the oil in a nonstick 12-inch skillet over high heat. When oil is hot, place chicken in the skillet. Sear on 1 side for about 1-1/2 minutes, or until crispy. Turn the pieces, and repeat on all sides. Remove from the skillet and drain on paper towels. Serve hot.

Answer 3

Sneaky nuggets
I use this recipe to sneak veggies in on my toddler

Boneless skin less chicken
Broccoli chopped small
grated cheese

Cut the chicken into nuggets a little bigger than normal
cut a pocket into the nugget and stuff with broccoli and cheese close with a tooth pick
bread and bake

Answer 4

2 DE boned chicken breast.
Cut into 2 inch size pieces.
Dip in a mixture of 1 egg beaten with 2 tbsp. of milk. Then in a mixture of 1 cup of corn flake crumbs, 1 tsp. Italian seasoning, and 1 tsp of season salt. Be sure to turn chicken so it is well coated with crumbs. Place on a well greased cookie sheet . Use a solid shortening or margarine not spray. Bake at 425 degrees for 15 to 20 minutes. They will be juicey and cooked through.

Answer 5

Are you asking about making chicken nuggets or using chicken nuggets from Tyson or something in a recipe? If you want to make some, I find that dipping raw chicken tenders in egg, then in crushed pretzel crumbs and poultry seasoning, then frying them in a quarter-inch of vegetable oil makes for some great, easy, quick fried chicken!

Answer 6

heres and princesstheruler favorite, I make these for my band all the time and they clammer for more:

1 bag of boneless chicken breasts
flour
bread crumbs or frosted flakes
salt
pepper
vegetable cooking oil
eggs

first cut the chicken into pices, I use long strips
then place the pieces in a bowl of beaten eggs, let them sit while you make the breading...

mix flour & bread crumbs or crunched up frosted flakes in a plastic bag with a little salt and pepper (you can add other seasonings like salt free 17 or mrs dash)

then put the chicken pieces in the bag and shake them around until all pieces are covered and fry in a deep skillet or deep fryer until golden and serve with homemade honey mustard sauce or bbq sauce and french fries!!!!

Answer 7

Buy boneless chicken tenders that are breast meat. Dip them in salted and peppered flour. Then dip them in an egg and milk mix, then into seasoned breadcrumbs. fry them in a little oil or even bake them in the oven. They come out crispy and not greasy like that.

Answer 8

This is my favorite way to make chicken tenders...I know you asked about nuggets...but these are SO good!!

Chicken Tenders
Recipe courtesy Kathleen Daelemans

1 pound boneless, skinless chicken tenders
Salt and pepper
1 (8-ounce) container plain yogurt
2 cups finely ground, toasted bread crumbs
Olive oil or pan coating

Preheat oven to 400 degrees F. Season chicken with salt and pepper. Pour yogurt into a shallow dish or plate. Pour bread crumbs into a separate shallow dish or plate. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over. Gently shake off excess crumbs. Spray a large non-stick pan with olive oil or pan coating. Place tenders on the pan and bake for 6 minutes. Turn tenders over and bake another 6 minutes, or until tenders are crisp and cooked through.

----------

These sound awesome...and easy too! I'm going to try them...you can't go wrong with Paula Deen!!

Chicken Nuggets with Honey Mustard Dipping Sauce
Recipe courtesy Paula Deen

2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted
Honey Mustard, recipe follows

Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.


Honey Mustard:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

----------

Ruthie's Chicken Nuggets
Recipe courtesy of Gourmet Magazine

1/2 stick unsalted butter
2 garlic cloves minced
1 cup fine fresh bread crumbs
1/4 cup freshly grated Parmesan cheese
1 whole boneless skinless breast cut into 1-inch cubes

Preheat the oven to 400 degrees.
In a small saucepan melt butter with the garlic and let the mixture cool. In a shallow bowl or pie plate toss the crumbs with the Parmesan. Dip the chicken cubes first in the butter and then in the bread crumb mixture, making sure that each cube is coated well with crumbs. Arrange the chicken in one layer on a baking sheet and bake in the preheated oven for 15 minutes or until the chicken is just cooked through. Transfer to paper towels to drain.

----------

Have you tried using Shake 'N Bake? I like to use it and the chicken nuggets or tenders always turn out really good. There are different flavors you can choose from too! Good luck!!

Answer 9

oh man i love chicken nuggets when u cook them bring me some i like to have mashed potatoes and gravy with them and i like mine real hot they are so good try to get a bag of them from the store and cook up some mashed potatoes and gravy that is the best recipe

Answer 10

cut up some chicken
melt some butter and put it in like a plate/bowl.
put some bread crumbs in a bowl
dip chicken in butter
roll it around in crumbs and place in pan until cooked