how to make banna bread?

Question

a simple recipe for banna bread

Answer 1

I've always used this recipe......

Banana Bread
1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk *
1 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=35305&MSCSProfile=3C79F0C7EA3162B2CBD0FBE711EB53EB5E736E18703B0631405BC499CC5827754C983C28156134CC1012AE5B74D2F4FFE85960B4F9BAC7933D1424FF33493DB913F7C5A32992A326911AEFA3DB9A6BC0798AA39EF9A5ED4AD21523A5F9F7F0B6C393FE52E20115A6A2CB1F9C0411EA1109E036F5C6ADC78FEA691B6A1A2C6540

*If you don't have Buttermilk: 1 tablespoon of lemon juice or white vinegar plus enough milk to make 1 cup equals 1 cup of buttermilk
http://recipestoday.com/resources/articles/subchart.htm

Answer 2

Banana Nut Bread:

1 box yellow cake mix
1 package Jell-O Instant Banana Cream Pudding & Pie Filling
1/2 cup water
1/2 cup vegetable oil
2 ripe bananas, mashed
4 eggs
1 cup chopped pecans

Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)

Yield: Makes 2 large or 4 small loaves

Answer 3

Banana Bread
Serving Size : 1 loaf

1/2 cup Solid vegetable shortening
1 cup Sugar
2 Eggs
3/4 cup Mashed ripe bananas
1 teaspoon Baking soda
1/2 teaspoon Salt
1-1/4 cups Flour
1/2 cup Macadamia nuts
1 pinch Cinnamon
3 Seconds Nonstick Cooking Spray

Preheat the oven to 350ºF. Coat a 9x5x3-inch loaf pan with nonstick cooking spray.

Using an electric mixer, cream the shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough will be sticky.

Pour the dough into the prepared pan and bake about one hour or until the center is brown and set.

Answer 4

This is an easy banana bread and very good.
3 ripe or over ripe bananas (use 4 if they are small)
1 C. sugar
1 egg
1 1/2 C all purpose flour
1/4 C butter, melted
1 tsp. baking soda
1 tsp. salt
chopped pecans, ground cinnamon, chocolate chips - optional

Preheat the oven to 325. Lightly grease and flour a loaf pan. Put the bananas in your mixer with the sugar. Start mixing and add the egg, flour, butter, baking soda and salt. Add in one cup of pecans or chocolate chips if you want. Pour into the loaf pan and bake 60 - 80 minutes. After 60 minutes test carefully in the center with a toothpick. It is easy to undercook as it is brown and looks done early. If the toothpick comes out with batter on it, put it back in and test again after 10 minutes.

Answer 5

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour

No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
http://www.elise.com/recipes/archives/001465banana_bread.php

Answer 6

Title: BEST BANANA BREAD
Categories: Desserts
Yield: 1 servings

1/2 c Butter
1 c Sugar
2 ea Eggs, beaten
4 ea Bananas, finely crushed
1 1/2 c Flour
1 ts Soda
1/2 ts Salt
1/2 ts Vanilla

Cream together butter and sugar. Add eggs and crushed bananas.
Combine well. Sift together flour, soda and salt. Add to creamed
mixture. Add vanilla. Pour into greased and floured loaf pan. Bake
at 350 degrees for 60 minutes. Keeps well, refridgerated. Yield 1
Loaf.

Answer 7

Easy Banana Bread (6 servings)

Most banana bread recipes are some variation of these.

1 and 1/4 cups flour
2 eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 bananas
8 Tablespoons margarine
1/3 cup walnuts (optional)
Cream sugar and margarine, mash the bananas and add to the mixture.

Beat and add the eggs. Slowly add the flour, salt, and baking soda. Pour into a loaf pan.

Bake at 350 F for 30-45 minutes.

Or try this one ...

1 1/2 cup of all purpose flour
1 to 2 bananas, mashed
1/2 cup of oil
walnuts
1/3 cup brown sugar
1 cup warm water
1 tsp baking soda
1 tsp vanilla
pinch of salt
2 eggs, slightly beaten

Preheat oven to 350 degrees.
grease a small bread loaf tin.

In a bowl sift flour,salt and sugar and baking soda.
Mix in mashed bananas, water, eggs, oil. Mix well until combined. Fold in walnuts.

Place the mixture in pan.
Bake for 45 minutes at 350 F or until a toothpick comes out clean.


Or this one ...

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Enjoy!

Answer 8

i'm ASSUMING you mean banana bread.

INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Answer 9

These recipes are good, I wanted to make a suggestion though, make sure your bannas have brown spots on them, they are extra sweet and make the banna bread extra good!!! :)

Answer 10

gosh i hope you learn to make it. my mom puts alot of walnuts in hers and more bannanas than it calls for. i wish i knew you cause i would come over and eat some of that