how do you stop homemade syrup from turning to sugar?

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I make homemade syrup the old fashioned way

2006-08-27 08:14:29 · 3 answers · asked by shereblack 2 in Food & Drink ➔ Cooking & Recipes

Don't let it get cold. Keep it room temperature.

2006-08-27 08:16:49 · answer #1 · answered by bonjovigroupie 3 · 0⤊ 0⤋

when away any sugar crystals that might cause the syrup to be grainy.

2006-08-27 08:16:50 · answer #2 · answered by Irina C 6 · 0⤊ 0⤋

you can just reheat or micro wave for a minute.

2006-08-27 08:32:14 · answer #3 · answered by ret w 4 · 0⤊ 0⤋