what seasonings do you need for vegetable soup?

Answer 1

salt, pepper, garlic, onion powder, etc.

Answer 2

For a flavorful vegetable soup you must always use chicken bouillon or stock for added flavor; canned tomato sauce for that tangy tomatoey taste; salt and pepper to kick up your vegetable medley; whole or chopped onion; a whole garlic head; herbs such as oregano, bayleaves, and cilantro. As for vegetables, you must always include the basic three: onion, carrot, and celery. Also, be creative and savor your soup in your mind prior to actually making it to help you get an idea of how you want your soup to end up tasting. Always include corn, potatoes, peas, string beans, and never forget to add some cabbage for a heartier taste. Then, you can serve it up with lime wedges and chopped fresh onion and don't be afraid to spice your soup up with some hot chilli sauce. Enjoy.

Answer 3

When making home made vegetable soup, you should use either Chicken bullion or beef bullion. I put 2 bullion cubes per recipe. I also add 1 tablespoon of Italian seasoning, 1 tablespoon of parsely flakes, or a bunch of fresh parsley chopped, and a hand full of chopped fresh celery leaves.

Answer 4

I like to put in a clove of garlic.
I salt it lightly.
Instead of black pepper, put some red or green pepper in the soup.
A drop of tabasco will do.
Sometimes a tablespoon of ketchup or soy sauce will give it a boost!
Herbs such as parsley or dill can give the soup some flavor.
I think that the flavor of your soup is a personal thing!

Answer 5

A veggie is a plant or part of a herb used as food

Answer 6

Both are good for you, each fruit/vegetable has different vitamins. And so as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 7

I like to use salt, pepper, garlic, bay leaf, thyme, bit of oregano and a splash of worchestershire.

Answer 8

anything you want! However, the best tasting seasonings to me are:
salt, pepper, parsley flakes, chives, marjoram, thyme, lemon pepper, and basil.

Answer 9

i use chicken bouillon cubes and cavendar's greek seasoning then i let the vegetables, tomato's, etc. do the rest!

Answer 10

When I make it, I use:

Hamburger
Potatoes
Onions
Diced tomatoes
Mixed vegetables
tomato juice