1. over light/easy = white loose, yellow runny
2. over medium = white done, yellow runny
3. over well = fried all the way done, nothing moves
4. poached = cooked in water out of shell to cut down on calories
5. boiled = cooked in water in the shell
6. basted = cooked with steam
7. sunny side up = self explanitory
2006-08-27 16:33:31
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answer #1
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answered by Chuck H 4
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Poached, fried, sunny-side-up, an omelet... in your dessert, in pancakes, etc. =P.
But don't get sunny-side-up it's so undone, I'd rather get it done for the most part and some of the yolk still yolky because I don't mind that. What I do mind is eating some raw egg whites, *shudder*
Don't go to IHOP, just make your own eggs! For a single omelet I use two eggs, a tablespoon of milk (added to the beaten eggs), and while it's cooking, I use some of my favorite toppings (green bell peppers, cheddar, and ham!). You could easily turn that omelet into scrambled eggs too! =).
2006-08-27 23:57:35
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answer #2
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answered by cyn1c4l 3
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Here are some of the ways that I know how eggs are prepared. Hope it's helpful. Sunny side up, over medium, scrambled, fried, poached, hard boiled and soft boiled oh yeah also basted. (pronounced with long A sound)
2006-08-28 00:20:56
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answer #3
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answered by melionlvr 1
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I get my eggs over-medium. That's similar to over-easy (sunny side up) except that the yolk is cooked a little longer so it is not quite so runny.
2006-08-27 23:32:06
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answer #4
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answered by Anonymous
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Sunny side up, scrambled, boiled, Dutch
2006-08-28 00:17:58
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answer #5
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answered by Anonymous
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Over easy, sunny side up, i think i heard someone ask for their eggs over medium too.
2006-08-27 23:31:55
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answer #6
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answered by TopSpin 5
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Over easy, Over medium,Sunny side up
2006-08-27 23:32:36
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answer #7
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answered by mycatlizzy 2
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sunny side up, poached, eggs-over-easy, fried... tons more but I like scrambled best!
2006-08-27 23:30:08
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answer #8
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answered by Sweeetness6 3
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funny.. in my late teens, we used to hangout at Denny's alot (only place opened in the early am). so I used to always get a breakfast. I had a rotation...
Scrambled
sunnyside up
over easy
over medium
over hard
poached (sometimes they would do it, depended on the cook)
hard boiled (" " ")
then back to sunnyside :)
2006-08-27 23:37:22
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answer #9
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answered by Mike C 4
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eggs benedict are my favorite.
Other ways, uncommon first: coddled eggs. Basted eggs, hard boiled, softboiled, over easy, over meduim, over hard. poached.
2006-08-28 00:35:09
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answer #10
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answered by git along gal 3
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