Cooking & Recipes - August 2006

Anyone have a recipe for the spinach artichoke dip at Okoboji Grill?

2006-08-28 10:48:25 · 1 answers · asked by nureal1 2

2006-08-28 10:40:19 · 4 answers · asked by Anonymous

2006-08-28 10:39:16 · 6 answers · asked by Princess 1

2006-08-28 10:38:19 · 6 answers · asked by Princess 1

2006-08-28 10:35:14 · 9 answers · asked by Princess 1

2006-08-28 10:34:28 · 6 answers · asked by Eduardos 1

2006-08-28 10:29:28 · 17 answers · asked by Mauki90 5

mayonaise because i heard it was


my friend is always complaining "IM ALLERGIC TO EGGS, DONT GIVE ME THAT '
but she is in love with mayonaise.

2006-08-28 10:25:53 · 28 answers · asked by Nu 2

does anybody know what ingredients go into the coating of southern fried chicken

2006-08-28 10:19:07 · 12 answers · asked by muddyduck 2

Can anyone give me a good recipe for chicken on a tight budget? (getting tired of plain chicken)

2006-08-28 10:08:30 · 23 answers · asked by *~*Mary*~* 3

When boiling shrimp do you place the shrimp in the cold water and let them cook as the water gets hotter, or do you put them in once the water starts to boil and then for how long. I'll take all the advice anyone has to offer on how to boil shrimp and get them right.

2006-08-28 10:05:41 · 10 answers · asked by Ricardo 2

Does this sound appealing, or should I try something else? Corned beef brisket cooked in a crock pot covered in a gumbo mix. If you think this is a bad idea, let me know or if you have any better recipes for corned beef brisket in the crock pot, please share. Thanks.

2006-08-28 10:03:08 · 7 answers · asked by brandiwhine 4

This is a relatively small salmon of about 4-5 lbs. It looks like I can eat it over a period of a day or two.

2006-08-28 10:02:28 · 22 answers · asked by James 6

2006-08-28 09:52:59 · 18 answers · asked by rjen 1

for a party

2006-08-28 09:50:19 · 16 answers · asked by disco 1

Or are the marshmallows not real enough to work?

2006-08-28 09:49:00 · 8 answers · asked by MrMonkIsMyIdol 2

2006-08-28 09:38:37 · 24 answers · asked by tinytots 1

My family is very fond of India sweets and particularly ladoos. With your explanations I can make people around me very delighted. Thanks for your help

2006-08-28 09:37:33 · 5 answers · asked by komal s 2

2006-08-28 09:30:25 · 12 answers · asked by Kitten 5

thanks

2006-08-28 09:24:35 · 5 answers · asked by spoof ♫♪ 7

This lady made this "tator tot casserole" and for her husband to bring to work and I cant seem to get him to get me the recipe does anyone know the recipe to "Tator tot casserole?" I think it has ground beef cream of chicken? cream of mushroom? and tator tots I know there is more to it.. can you please help?

2006-08-28 09:16:15 · 9 answers · asked by Kim2006 3

2006-08-28 08:55:05 · 16 answers · asked by Get Naked 2

Otherwise known as southwestern spring rolls? They have chicken, corn, and a bunch of other stuff in them. SO delicious.

What sauce would go in them - something creamy and spicy... any thoughts?

2006-08-28 08:50:02 · 2 answers · asked by ontario ashley 4

2006-08-28 08:37:21 · 8 answers · asked by Anonymous

They are chunks of fatless meat not fried, just chargrilled with minimum oil... What do you say?

2006-08-28 08:35:00 · 10 answers · asked by Pratim 2

...where i can use these. I don't care if i will have to get something else, it just has to be a nice recipe from scratch :)
Thank you!

2006-08-28 08:32:39 · 6 answers · asked by Mondschein! 5

i want to try somethin new but easy, dont have alot of time.and ive already done scampi lookin for something new...

2006-08-28 08:21:09 · 14 answers · asked by ladielez73580 2

I need it to be kid friendly, thanks.

2006-08-28 08:13:52 · 21 answers · asked by ? 3

or did i misunderstand? Maybe he was talking about the fries on his plate....lol

2006-08-28 08:12:02 · 8 answers · asked by ? 1

2006-08-28 08:10:55 · 6 answers · asked by bombardier 1