Once I have poached a salmon, how long will it keep in the fridge before it goes off?

Question

This is a relatively small salmon of about 4-5 lbs. It looks like I can eat it over a period of a day or two.

Certainly it looks like it would feed 8 people. However, if I have poached salmon for breakfast, lunch, and dinner for a couple of days that is nearly 8 portions. Will it keep?

Answer 1

Once you cook meat or fish it changes the proteins in them. This will keep them more stable than if they weren't cooked. If the fish was impeccably fresh when you bought it and you cooked it within a day, I would say a poached salmon would keep 3 days in the refrigerator. If you are planning on making the poached fish for an event you can prepare it a day ahead and reheat. Just make sure you slightly undercook it and leave it in it's poaching liquid to store in the fridge. To serve, remove fish from fridge a half hour before you want to serve. Remove the fish from the poaching liquid (a court bullion is great for poaching salmon.. recipes online) and bring the liquid to a boil. Place the fish back in the liquid and bring back to the boil. Turn off heat and allow to sit 20 minutes until heated through. Store leftovers in a tightly closed container in the coldest part of your refrigerator.

Answer 2

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Answer 3

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Answer 4

It should be good for a day or two after that it gets a bit off tasting. You might also try freezing half of it. I normally buy fresh salmon at the store and freeze immediately. If you start with good salmon, you usually end up with good salmon even with the freezing.

Answer 5

Depends a bit on how cold your fridge is but they should be alright for 2-3 days. They sound very nice, home-made salmon fishcakes, yum!

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Answer 6

When preparing, swap out the butter for one of those.

Answer 7

Remain faithful to an increasingly lean protein/green plant diet plan

Answer 8

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Answer 9

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Answer 10

set much less foodstuff out and about and you will probably consider a smaller amount with