snickerdoodle recipe?

Question

thanks

is there anything i can substitute for shortening?

Answer 1

I've used this recipe and like it...got it online. If you don't like the looks of this one just do a search - there's bunches out there.

tablespoon sugar
1 tablespoon ground cinnamon
1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar

In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.
In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.

Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.

Answer 2

Old-fashioned cinnamon cookies with a whimsical name.
INGREDIENTS:

* 1 tablespoon sugar
* 1 tablespoon ground cinnamon
* 1 cup shortening
* 1 1/2 cups sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 2 teaspoons cream of tartar

PREPARATION:
In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.

In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.

Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.

Answer 3

hey may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.

1 1/2cups sugar
1/2cup butter or margarine, softened
1/2cup shortening
2eggs
2 3/4cups Gold Medal® all-purpose flour
2teaspoons cream of tartar
1teaspoon baking soda
1/4teaspoon salt
1/4cup sugar
2teaspoons ground cinnamon


1 . Heat oven to 400ºF.
2 . Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3 . Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4 . Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Answer 4

Snickerdoodles

1/2 c. butter or soft shortening
3/4 c. sugar
1 egg
1 1/4 c. flour
1/4 tsp salt
1/2 tsp. baking soda
1 tsp. cream of tartar
1 T. sugar mixed with 1 T. cinnamon

Cream together butter and sugar. Blend in the eggs. Stir in dry ingredients except for the last line(cinnamon and sugar). Roll into balls and dip into cinnamon and sugar mixture. Place onto cookie sheet and bake 375 degrees 8-10 minutes.

Answer 5

INGREDIENTS:
1 1/2 cups white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

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DIRECTIONS:
Preheat oven to 400 degrees F (205 degrees C).
Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.