2006-08-28 09:52:59 · 18 answers · asked by rjen 1 in Food & Drink ➔ Cooking & Recipes
sure ot will be grat
2006-08-28 09:55:12 · answer #1 · answered by Irina C 6 · 0⤊ 1⤋
You might try evaporated milk instead of just milk. You will get a thinner sauce, but this will taste more like the cream than regular milk.
2006-08-28 10:16:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No, whipping cream is a different consistency and replacing it with regular milk will ruin your sauce
2006-08-28 10:41:46 · answer #3 · answered by tzila99 1 · 0⤊ 0⤋
what kind of chocolate sauce is it?
i think the whiping cream might be used as a thickener, make it creamier.
you could always try, but use whole milk.
2006-08-28 09:56:13 · answer #4 · answered by Bean 2 · 0⤊ 0⤋
No because its going to start breaking up after a while like spoiled milk does, I tried that already!
2006-08-28 09:55:49 · answer #5 · answered by Rosie A 1 · 0⤊ 0⤋
Not unless you want your recipe coming out whacked
2006-08-28 09:55:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋
cool whip work also, makes great gnash
2006-08-28 09:55:21 · answer #7 · answered by sam2sar 2 · 0⤊ 0⤋
yes, you'll just have a much thinner sauce.
2006-08-28 09:55:07 · answer #8 · answered by stick man 6 · 0⤊ 0⤋
i think it would make it very fluffy and light try it out sounds delishes
2006-08-28 10:10:13 · answer #9 · answered by Anonymous · 0⤊ 0⤋
if u r making mac n cheese nope.
2006-08-28 10:00:58 · answer #10 · answered by XOXO_RMW_OXOX 1 · 0⤊ 0⤋
naw sry
2006-08-29 08:19:25 · answer #11 · answered by Anonymous · 0⤊ 0⤋