Wheat bread?

Question

I would like to know the name of a good website or cookbook so I can learn how to bake wheat bread. I would like both loaf and roll recipes.

Answer 1

Wheat Bread

3 packages active dry yeast
2¼ c. warm water
⅓ c. sugar
1 Tbsp. vegetable oil or shortening
1 Tbsp. salt
5 - 6 c. Wheat bread flour
2 eggs, beaten

In a large mixing bowl, dissolve yeast in warm water. Add sugar, shortening and one cup of flour; mix well. Let stand for about 5 minutes or until it begins to form bubbles. Add beaten eggs and salt to the mixture. Mix until smooth. Add remaining flour as needed to make soft dough, continuing to knead and adding flour until the dough is smooth and elastic. Place in a 2 gallon bag that has been sprayed with cooking oil. Let dough rise until doubled. Divide dough in half; make into 2 loaves. Let rise until double in a warm place. Bake at 350º for 20-25 minutes or until golden brown.
~~~~~~~~~~~~~~~~~~~~~~~~

Bread Machine Whole Wheat Rolls

1 1/4 cups water
2 tablespoons oil (read NOTE*)
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
4 cups whole-wheat flour
1 tablespoon active dry yeast

Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375 degress for 15-20 minutes.
Refrigerate leftovers.
*NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.

Answer 2

Honey Wheat Bread

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.

Answer 3

I would go to a bookstore like Barnes and Noble that way you will be able too look at all the bread cookboks and pick the one that you love the most.

Answer 4

www.megaheart.com
www.lowsodiumcooking.com
www.kingarthurflours.com

Wheat bread and roll recipes on all of these sites. There is a wide selection on low sodium cooking .com

Answer 5

try allrecipes.com