Any good recipes for sliced apples and cinnamon??

Answer 1

homemade applesauce is really good

Answer 2

I made a very nice apple pie last week, just trying to use up some apples that were going to go bad. Boil the apples with 1 1/2 Cups sugar and about 1 tablespoon cinnamon (I even tried a little nutmeg and it was really good) and 1 Cup of water. Slowly bring to boil and turn down to simmer until desired thickness of sauce and apples. Just spoon in the apples and a little sauce to an uncooked pie shell and place addl. pie shell on top and cut about 4 or 5 time to vent.

I even made extra sauce (syrup) and used it on cinnamon french toast...ummm My kids went wild!!

Good luck!!
Sheri

Answer 3

4 Ready made pie crusts
some peeled and cut apples
cinnamon
sugar
lemon juice
nuts
small amount of flour
brown sugar

lay two of the pie crusts in a greased 9 x 13 pan
cut the apples into small pieces and along with the nuts and a
capful of lemon juice put them in a bowl and mix together
add small amount of flour, small amount of sugar, and brown
sugar
spread on the pie crust
cut the other two pie crusts into strips and lay them in a criss cross pattern over the apple mixture.
sprinkle with cinnamon and some more sugar
bake at 350 until apples are tender
take out of oven and cool

make powder sugar icing and drizzle over after cooled
serve with ice cream or whipped topping

Answer 4

5 medium-super crisp, tart apples, inclusive of McIntosh, Empire, Granny Smith or Cortland, peeled and thinly sliced (approximately 6 cups) 3 tablespoons granulated sugar or Splenda Granular a million tablespoon lemon juice a million teaspoon floor cinnamon, divided 2/3 cup finished-wheat flour a million/2 cup previous form rolled oats (no longer instant) a million/2 cup packed easy brown sugar 2 tablespoons butter, decrease into small products 2 tablespoons canola oil 2 tablespoons frozen apple juice focus, thawed a million/3 cup coarsely chopped hazelnuts or walnuts instructions Preheat oven to 375°F. Coat an 8-inch sq. (or 2-quart) deep baking dish with cooking spray. combine apples with granulated sugar (or Splenda), lemon juice and a million/2 teaspoon cinnamon in a brilliant bowl. Toss to combine. circulate to the arranged baking dish, hide with foil and bake for half-hour. meanwhile, combine finished-wheat flour, oats, brown sugar and the the rest a million/2 teaspoon cinnamon in a medium bowl. blend to blend. utilising your hands (or a fork or pastry blender), decrease in butter till frivolously disbursed and there are no longer any chunks. Stir in oil, apple juice focus and nuts; toss nicely till frivolously moistened and clumpy. do away with the foil from the baking dish and scatter the topping frivolously over the apples. Bake uncovered till the topping has browned and the fruit is delicate and effervescent, approximately half-hour greater. enable cool for no less than quarter-hour earlier serving.

Answer 5

placed sliced apples in baking dish(hope the are soaked in vinegar or lemon juice to keep from turning black)sprinkle with sugar and cinnamon(like you do cinnamon toast .and pour melted butter over and cook in low oven st iring occasionally cook until they become tender and syrup is thickened

Answer 6

Toffee & Cinnamon Apples:
INGREDIENTS:
1/2 cup butter
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
4 apples - peeled, cored and cut into thin wedges
10 caramels
4 tablespoons heavy cream
1/2 cup pecans

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DIRECTIONS:
In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

Apple Toast:
INGREDIENTS:
1 tablespoon butter
4 slices white or whole wheat bread
1 tablespoon cinnamon
1 large apple, cored and thinly sliced

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DIRECTIONS:
Set oven to broil.
Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
Place in a preheated oven until toasted, about 2 minutes.

Answer 7

maka an apple crumble with it, crush some digestive bisc, and mix some brown sugar or granulated sugar thru it and put it in the oven for 20 mins, serve with custard, mmmm tasty

Answer 8

CINNAMON CRUMBLE APPLE PIE

Crust
1 1/3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
1/2 teaspoon apple cider vinegar

Filling
3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick
2/3 cup sugar
2 tablespoons all purpose flour
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted

Topping
1 cup all purpose flour
1/2 cup sugar
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Vanilla ice cream

For crust:
Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.

Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.

For filling:
Mix all ingredients in large bowl to coat apples.

For topping:
Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.

Toss filling to redistribute juices; transfer to crust, mounding in center. Pack topping over and around apples. Bake pie on baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350°F. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool until warm, about 1 hour. Serve with ice cream.

Makes 8 servings.

Answer 9

Just cook 'em down in a pot w/ brown sugar on low heat. Serve plain, over ice cream, w/ pound cake, etc.

Answer 10

Go to Culinary Chef at http://www.culinarychef.com for recipes.