2006-08-28 08:09:58 · 13 answers · asked by Evelyn T 1 in Food & Drink ➔ Cooking & Recipes
pickles
2006-08-28 08:12:13 · answer #1 · answered by billm_07456 4 · 1⤊ 0⤋
If you are canning tomatoes you need to add lemon juice cuz the modern varieties are low acid.
Pickles need vinegar in the recipe.
2006-08-28 15:13:03 · answer #2 · answered by WendyD1999 5 · 1⤊ 0⤋
Well you can make pickles out of just about any fruit or vegetable: cucumbers, green beans, peaches, squash, okra, asparagus. You can also make various relishes. Go to www.epicurious.com for recipes
2006-08-28 15:14:19 · answer #3 · answered by Quin S 3 · 1⤊ 0⤋
the ones that were named already+mushrooms, sea cabbage and what not. I tried once pears in vinegar.
2006-08-28 15:46:45 · answer #4 · answered by Mondschein! 5 · 0⤊ 0⤋
any thing that is pickled and anything like fresh fruit should be soaked a few minutes in it to keep from turning brown...
2006-08-28 15:22:45 · answer #5 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
Pickles, Beets, Eggs, Okra, etc..
2006-08-28 15:13:09 · answer #6 · answered by Daniel M 2 · 1⤊ 0⤋
pickles
2006-08-28 15:12:34 · answer #7 · answered by Backwoods Barbie 7 · 0⤊ 0⤋
Meringue and water you poach eggs in.
2006-08-28 15:36:02 · answer #8 · answered by lollipoppett2005 6 · 1⤊ 0⤋
ummm, you mean like pickling stuff? cucumbers and cauliflower are good
2006-08-28 15:13:20 · answer #9 · answered by Terry Legendary 4 · 1⤊ 0⤋
some folks put some in their bean soup.
2006-08-28 15:27:31 · answer #10 · answered by cabinfeverjen 2 · 1⤊ 0⤋