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I am going to make "beef" stew using meatballs made from ground turkey. What are some good seasonings for the meatballs and broth?

2006-08-28 05:40:42 · 11 answers · asked by pebble 6 in Food & Drink Cooking & Recipes

11 answers

Beef Stew Seasoning Mix

2 cups all-purpose flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seed
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Mix all ingredients well in a bowl. Pour into a jar with a tight-fitting lid.

Add 2 to 3 tablespoons per 2 pounds of meat. This will give a lovely taste to the meat balls.

For the broth
* 4 lbs. of beef bones (chopped in a few pieces by the butcher)
* 2 stalks celery, cut into 2" pieces
* 2 medium onions, unpeeled, quatered (trim root end)
* 2 carrots, scrubbed, cut into fourths
* 2 bay leaves
* 12 parsley stems (no leaves)
* 4 unpeeled garlic cloves
* 3-4 whole black peppercorns
* 1/2 teaspoon dried thyme

PREPARATION:
Preheat oven to 450°
Put the bones in a roasting pan and roast them for about 30 minutes. Turn them occasionnaly. They should be just beginning to brown.. To the roasting pan, add the onions, carrots and celery and roast all together for another 30 minutes. Using a slotted spatula, transfer the bones and vegetables to a stock pot. Do not add the fat from the pan.. To the stockpot add the bay leaves, parsley stems, garlic, peppercorns and enough water to cover. Bring to a boil, skimming the foam that collects on the top.. Stir in the thyme. Reduce heat to low so that the stock continues to bubble very gently. Partially cover, and cook for at least 4 hours and up to 6 hours. Make sure to skim every now and then. During the first 2 hours, make sure to keep adding water so that the ingredients stay covered. Strain the stock into large bowls. Discard solids.

2006-08-28 05:47:57 · answer #1 · answered by Anonymous · 3 0

Seasoning For Beef Stew

2016-12-12 16:32:11 · answer #2 · answered by ? 4 · 0 0

Spices For Beef Stew

2016-10-05 12:50:07 · answer #3 · answered by cyrstal 4 · 0 0

This Site Might Help You.

RE:
What are some good seasonings for beef stew?
I am going to make "beef" stew using meatballs made from ground turkey. What are some good seasonings for the meatballs and broth?

2015-08-13 02:00:46 · answer #4 · answered by Anonymous · 0 0

cavendar's greek seasoning for the meatballs!
use the beef stew dry package mix from french's, durkees, or mccormick beef stew mix!
also, go to allrecipes.com

2006-08-28 05:55:41 · answer #5 · answered by lou 7 · 2 0

Salt & Pepper, of course. ;-)
Cilantro
Garlic Powder

Also, try my favorite seasoning blend (I've used it for years upon years on everything!)...
Cavendar's Greek Seasoning in a yellow container, found in most grocery stores. It has everything you need in it & isn't too spicy or outrageous. Just wonderful & simple, IMO.

Good luck!

2006-08-28 05:48:25 · answer #6 · answered by coffeepleasenosugar 4 · 1 0

A plant is a plant or part of a flower used as food

2017-03-10 00:17:40 · answer #7 · answered by jennifer 3 · 0 0

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.

2017-02-17 09:13:03 · answer #8 · answered by ? 4 · 0 0

BEEF CUBES
OREGANO
SEASON SALT

2006-08-28 05:44:05 · answer #9 · answered by Anonymous · 1 0

season salt flour

2006-08-28 05:46:54 · answer #10 · answered by Anonymous · 1 0

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