Spicy food...?

Question

Anybody know any really hot recipes?
Something really spicy. Nothing that deals with seafood.

Answer 1

Spicey Burgers

Burgers with a subtle spicey flavour. The fresher the minced beef the better and don't go too lean as the meat won't bind together easily. Great served in buns with fries as a side!



4 servings 35 min 20 min prep
Change to: servings US Metric
1 lb minced beef (lean is ok but not extra-lean)
2 slices bread
1 egg
1 teaspoon tomato ketchup
1 teaspoon mustard
1 red chili pepper
1 teaspoon Tabasco sauce
1 small onion
2 spring onions
mixed herbs

Not the one? See other Spicey Burgers Recipes
< 60 mins Lunch/Snacks
Ground Beef Lunch/Snacks
Low Sodium Lunch/Snacks
Comfort Food Lunch/Snacks
Chop onions and red chili pepper finely, place to one side.
Remove crusts from bread and reduce to crumbs in a food processor.
Lightly beat one egg.
Place minced beef in a large glass bowl with breadcrumbs,egg,ketchup,mustard,chili pepper,tobasco and onion, work the mixture together with your hands blending it together.
Once the mixture is holding together add mixed herbs and mix together once more, ensuring that they are spread throughout.
Form mixture into 4 burgers of equal size (Around 4" to 5" in Diameter).
Grill for 10-15 minutes or until meat is done, turning halfway through.
Serve with choice of sides.
_______________________________________________

picy Beef Roast
Source: Rival Crockpot Cookbook

3 pounds round tip roast, or brisket trimmed of fat
2 tablespoons cracked black peppercorns
2 cloves garlic, minced
3 tablespoons balsamic vinegar
1/4 cup reduced-sodium soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard

Rub cracked pepper and garlic onto roast. Put roast in crockpot. Make several shallow slits in top of roast. In a small bowl, combine remaining ingredients and pour over meat. Cover; cook on low 8-10 hours (high 4-5 hours).

Answer 2

Try this one. Sorry i don't have exact amounts, but the more spice, the better:

Spicy Pork

Trim a 2.5-3 lb pork roast.
Sprinkle with black pepper and brown on all sides in hot oil.
Place in dutch oven and add:
1/2 large onion in slices
1 large can stewed tomatoes, diced
1 can Rotel tomatoes
6-8 cloves of crushed garlic
1 bay leaf
A sprinkle of crushed red pepper flakes
About 1/2 tsp. paprika
Salt to taste.

Cover and cook about 3 hours in 350 degree oven or can simmer on top of stove till meat falls apart. Add water if needed during cooking.

Great served in kaiser rolls!

Answer 3

Spicy Crispy Beef

Prep Time:20 MinutesCook Time:20 MinutesReady In:45 Minutes

INGREDIENTS:
1/4 cup cornstarch
1/4 tablespoon salt
black pepper
12 ounces flank steak, thinly sliced
1 quart oil for frying

4 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 tablespoon rice wine
1 1/2 tablespoons honey
7 tablespoons granulated sugar
1/2 tablespoon chile paste
1/4 cup water
3 tablespoons chopped fresh ginger root
1 tablespoon vegetable oil
2 cloves garlic, chopped
1/4 cup sliced onion
1/4 cup diced red bell pepper

--------------------------------------------------------------------------------

DIRECTIONS:
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

MmMmMm... t is so good

Answer 4

I say check out Indian dishes. There are some really spicy ones. I can't remember the name of the one I had, but I had and Indian dish once that was so spicy it had tears streaming down my face and cleared out my sinuses really good!

Answer 5

Anything you want and add Dave's Ultimate Insanity hot sauce to it.

I love spicy hot food, and I can't eat this. I add 2 drops to my pot of beef stew and it heats up nicely.

Answer 6

you can make any food you serve spicy by adding hot sauce, or red hot peppers or pepper
to it

Answer 7

There are a couple of recipes for salsa on my 360*. Check em out.

Answer 8

Spicy gumbo...substitute sausage and chicken for the shrimp.

Answer 9

Use breadcrumbs with chilli flakes dip chicken fillet in flour then milk tabasco and egg then bread crumbs and chilli serve with tabasco

Answer 10

sausage with tons of hot sauce