Does anyone have any easy cookie recipe that is hard to mess up? lol?

Question

I'm a good cook, all except for cookies. I don't know if I've been cursed or what. lol Anyone have a very simple recipe for cookies. My daughter needs some for her school snack.

Answer 1

Use refrigerated cookie dough and drop into greased small muffin tins cook as directed on package. When they come out of oven press unwrapped small Reese's peanut butter cups in center. You can substitute also any kind of Hershey kisses. Let set for a few minutes remove and cool on rack.

Answer 2

I'm a cookie baker and tend to turn up my nose at mixes and prepackaged baked goods, but these are both good and really easy because much of the measuring and mixing is done by the cake mix company. LEMON CRISP CAKE MIX COOKIES Start with a lemon cake mix which requires 1/3 – 1/2 c. oil, 2 eggs, and water. Mix cake mix, recommended amount of oil, and eggs, omitting water, and stir until no lumps of dry cake mix remain. Roll resulting dough into one-inch balls. Place them on an ungreased cookie sheet (lined with parchment paper or foil for easy clean-up is fine) about 2 inches apart. Preheat oven to 375°. Pour 1/4 c. white sugar into a flat dish or saucer. Press the flat base of a drinking glass into the sugar, then use it to flatten the cookie balls to 1/4 inch thickness. (If the sugar refuses to stick when the glass is first used, touch it lightly to a cookie, or dampen it.) The resulting flat cookie with a slight layer of sugar will be small, about 2 inches. Bake 5-7 minutes, until edges are just slightly browned. Let cool one minute, then remove from cookie sheets. When the cookies are completely cooled, set a newspaper or other drip catcher beneath the cooling rack and move the cookies as close together as they’ll go without overlapping. Mix 1 c. confectioners sugar with 2-3 Tbsp. lemon juice. Drizzle in a thin zigzag pattern across cookies. Immediately sprinkle with colored or white sugar before the icing can set.

Answer 3

Recipe on Tollhouse Chocolate Chips
Chocolate Chip Cookies

Recipe on Quaker Oats
Oatmeal Raisin Cookies

Answer 4

I made squash cookies with leftover squash. Just added it to some flour, an egg, a bit of cooking oil, a bit of baking powder and some sugar. You can tell how much flour and oil by the consistency. I also added chocolate chips. Then I put spoonfuls on a cookie sheet sprayed with Pam and flattened them down a bit. Baked at 350 for about 15 minutes. I enjoyed them but the "others" in my home thought it needed more sugar.

Answer 5

125g butter
2/3 can condensed milk
1/2 cup caster sugar
100g choc bits
2 cups plain flour
2 teaspoons baking powder

mix butter with sugar add milk, then flour with baking powder. Finally hand mix the choc bits in.

Bake for about 15 to 20 min moderate oven. Baking time depends on how big a cookie you make. My kids love em huge

Answer 6

Buy some cookie dough in the supermarkets, really hard to mess that up and they are actually pretty good too.

Answer 7

go to pillsbury site and use the fridge cookies...very easy and no worries about burning the last batch. Also, you may want to check with your daughters school, here in Arizona they don't allow homemade items, nor to they allow junk food, look for health snacks..

Answer 8

I do

1 stick of butter/maragrine
1/2 cup gran. sugar
1/2 cup brown sugar
1 egg
2cups a/p flour
1 tsp. vanilla
1/2 tsp baking soda
1/8 tsp salt
12 oz of any favorite thing choc chips,m&m or whatever you like.

bake 350 for maybe 5-7 mins depending on your oven

Answer 9

Buy the roll-out cookie dough and slice it to the size you want. Then bake them.

Answer 10

Philsbury dough in the roll, just slice and bake.