1 3/4 cups garbanzo beans (chickpeas)
6 cups water
3 garlic cloves, peeled
1 1/4 cups tahini paste
1 teaspoon dried cumin
1 teaspoon chili powder (or to taste)
1/3 cup lemon juice
2 tablespoons olive oil
Pita bread, cut into wedges
RECIPE METHOD
Wash garbanzo beans (chickpeas) and soak in cold water for 24 hours. Place garbanzo beans, with their soaking liquid, in a large saucepan and bring to a boil. Simmer for 2 hours, skimming off any debris that may surface. Drain garbanzo beans, reserving 1/4 cup liquid, and refresh in cold water.
Process until smooth. Add garlic, tahini, spices and salt, lemon juice and olive oil. Reprocess and adjust seasoning. Serve drizzled with additional olive oil with pita chips, tabouleh and taramasalata.
Yummy----I LOVE hummus.
2006-08-29 05:09:39
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answer #1
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answered by Spuddy 2
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Hummus (+)
Ingredients
- 16 ounces garbanzo beans, drained
- 1/4 cup olive oil
- 1 tablespoon lemon juice, fresh
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon cumin seeds
- 2 tablespoons tahini or creamy peanut butter
- 1 tablespoon parsley, chopped (optional)
Servings: 6
Prep Time: 15 minutes
Directions
* Purée drained beans, garlic and parsley in a food processor. Add remaining ingredients and process until combined.
* Serve at room temperature, with raw vegetables or crackers. Store in refrigerator.
2006-08-29 12:08:40
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answer #2
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answered by marie 4
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try the sites bellow
2006-08-29 12:07:04
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answer #3
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answered by missthing_21176 3
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nope. Try foodnetwork.com
2006-08-29 12:06:30
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answer #4
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answered by just me000 4
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Im so sorry to say this, but: EEEWWWEEEE!!!!
Anyway, google it.
2006-08-29 12:05:41
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answer #5
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answered by Baby Jack born 4/5/09 4
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