Seems I've tried a hundred ways to hard boil an egg but they almost always smell :( We like making a dozen at a time but don't want the fridge to reek. Any hints?
We usually place a dozen eggs in cold water with an inch or so extra. Bring it to a boil and turn it down to simmer. 30 minutes from start to finish and into the cold water then to the fridge. They are consumed within two days but in the mean time........
Cook faster? Slower? I'm lost.
2006-08-29
05:50:56
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8 answers
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asked by
Robert M J
1
in
Food & Drink
➔ Cooking & Recipes