Home made fudge?

Question

Does anyone know a simple english recipe for chocolate fudge, there are many fabulous American recipes but some of the ingredients aren't available in England, My nan used to make it and it was great....any nans out there? haha

Answer 1

Mmmmmm, fudge.

Here is one that is English, from http://www.recipesource.com/desserts/candy/fudge/01/rec0109.html

* Exported from MasterCook *

EASY CHOCOLATE FUDGE(ENGLISH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Plain chocolate
2 oz Butter
3 tb Fresh single cream
1 t Vanilla essence
1 lb Icing sugar

Butter an 8 inch square tin. Break the chocolate into
pieces and put witll the butter into a basin set over
a pan of hot water. Leave until the mixture has
melted, stirring once or twice. Remove the basin from
the pan of water and stir in the cream and the vanilla
essence. Gradually mix in the icing sugar. Transfer to
the tin, leave to cool, and then cut into sguares.
Alternatively, keep the mixture soft in a basill over
a: pan of hot water, off the Stove. Take toaspoons of
the mixture, roll into balls in hands dusted with
icing sugar and dip into dishes of dessicated coconut,
chopped nuts, powdered drinking chcocolate or
`hundreds and thousands'.


Good Luck!

Answer 2

Fudge
Yield: 16 servings

Ingredients
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 tsp vanilla extract
1/2 cup chopped pecans

Instructions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil.

Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Answer 3

4 a million/2 Cups sugar 2 sticks actual butter a million can carnation evaporated milk (do not use a more cost-effective type) a million pkg actual semi-sweet chocolate chips 2 cups miniature marshmallows (p.c.. them down) a million cup chopped nuts if wanted Butter a 13" X 9" pan in a great pan, melt the butter, stir in the evaporated milk, upload the sugar, carry to a troublesome boil, then turn right down to a gradual boil and stir consistently for precisely 11 minutes, no more beneficial, no a lot less, keep stirring and do not leave the range! take off warmth and immediately upload the marshmallows and chocolate chips, and stir in basic terms til each thing is melted. (upload nuts now, in case you want them) Pour immediately into buttered pan, and relax. enable it come lower back to pretty a lot room temp and decrease into products, layer with waxed paper so the products do not follow one yet another. keep coated and refrigerated. ideal dang fudge you ever ate.

Answer 4

HOME MADE FUDGE


2 cups sugar
water, to moisten sugar
1/3 cup cocoa
3/4 cup butter or margarine
1 cup nuts (optional)
1 1/2 teaspoons vanilla
1 1/2 cups flour


Mix together sugar, water, cocoa and butter and boil for 2 minutes.
Add vanilla and let cool for about 20 minutes.
Add flour and nuts.
Pour into a 9" x 9" pan lined with parchment paper.
Chill a few hours and cut into one inch pieces.

Answer 5

Easy Cream Cheese Fudge

This easy fudge is made with cream cheese and white chocolate chips and chocolate chips.

INGREDIENTS:
1 package (8 ounces) cream cheese, soft
6 cups confectioners' sugar
1 1/2 tsp. vanilla
1 package (12 ounces) white chocolate chips
1 ounce (1 square) semisweet baking chocolate
2 teaspoon shortening
3/4 cup chopped pecans, reserve extra pecan halves for garnish
PREPARATION:
In a large mixing bowl beat cream cheese, sugar and vanilla until smooth . Melt white chocolate chips in microwave on LOW until smooth, stirring occasionally. Fold into cream cheese mixture with chopped pecans.
Spread into a greased 8 inch baking dish. Chill until ready to frost. Melt baking chocolate with shortening in microwave on LOW (about 2 minutes). Pour over top of fudge and spread to cover. Garnish with reserved pecan halves. Cool, then cut into squares.

Answer 6

I make my own fudge. Usually on a Sunday morning after a few beers and a curry the night before. Lovely stuff. Let me know if you're interested.

Answer 7

Go to Thirty Minute Meals on foodnetwork.com and put in "five minute fudge" in the search engine.

Answer 8

chocolate, marshmellow and nuts that all you need