English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-08-29 05:58:02 · 5 answers · asked by mbblair 2 in Food & Drink Cooking & Recipes

5 answers

If you're interested in the classic "vinaigrette", here's an article and recipe for the basic dressing; you can add other ingredients and experiment on top of that! -
http://www.npr.org/templates/story/story.php?storyId=5320207

Chef Gordon Ramsay advocates a little hot water, too. Use either red or white wine vinegar - other vinegars can be used for different flavours for different salads.

Here's another classic:
http://www.labellecuisine.com/archives/Sauces/Sauce%20Vinaigrette.htm

Bon appetit!

2006-08-30 22:17:31 · answer #1 · answered by Anonymous · 1 0

Shrimp Salad Recipe Ingredients: * 2 cups cleaned shelled shrimp * 1/4 cup finely chopped sweet pickle * 1/2 cup French dressing, below * 1 small onion cut in rings * mixed salad greens Preparation: Mix together shrimp, sweet pickle, and French dressing. Serve over mixed greens and top with onion rings. Shrimp salad serves 3 to 4. French Dressing * 2 tablespoons fresh lemon juice or vinegar * 1/3 cup olive oil * 1/2 teaspoon salt * dash pepper * 1/4 teaspoon dry mustard * dash cayenne, optional Whisk together all ingredients in a cup small bowl. Makes 1/2 cup of French dressing for shrimp salad. You can sub grilled/crispy chicken for the shrimp

2016-03-17 04:08:58 · answer #2 · answered by Anonymous · 0 0

Classic French Dressing


Ingredients:
1 T vinegar (of choice)
3 T olive oil - good quality
1 t Dijon mustard
chopped chives (optional)
finely minced onion (optional)
garlic (1-2 cloves)
salt and pepper to taster


Directions:
put salt, pepper, mustard (and chives and onions) in bottom of bowl; add vinegar and mix; slowly drizzle in olive oil, stirring constantly. add
garlic cloves (cut in half) and let sit overnight in the refridgerator. Remove garlic and bring to room temperature before using in a salad.

THIS is a classic French salad dressing. A red dressing does not exist in France, that is an American version of it. You could possibly adapt the above recipe by adding a bit of tomato sauce or paste, but that would be a shame. Try it the way it is, I don't think you will be disappointed.

2006-08-29 06:04:36 · answer #3 · answered by scrappykins 7 · 0 0

Avatar Fairly Smart you are an ignorant fool, how dare you tell her she can't abort her fetus ....

2006-08-29 06:43:42 · answer #4 · answered by Lapis Lazuli 2 · 0 2

Mayo, ketchup and dill pickle relish...yum, yum!

2006-08-29 06:02:49 · answer #5 · answered by EMAILSKIP 6 · 0 2

really simple & close,
mayo & ketchup...mix to taste & thinness

2006-08-29 06:04:07 · answer #6 · answered by fairly smart 7 · 0 2

fedest.com, questions and answers