Hello everyone. I bought some pork riblets from the local grocery store the other day and I am going to cook them up tommorrow. What would be the best way? What side dishes would you recommend?
2006-08-29 09:59:39 · 7 answers · asked by Special Ed 5 in Food & Drink ➔ Cooking & Recipes
The package says to cook them 10-15 minutes on a medium-hot grill.
2006-08-30 09:12:06 · update #1
Whats a pork riblet? Serve them with potato salad, but don't forget the olives. Also very tasty in deviled eggs. Since it's Special Ed asking the question I would also suggest a nice cold 18 pack.
2006-08-29 10:57:32 · answer #1 · answered by Special Ethel 3 · 0⤊ 0⤋
Hoisin and Honey Pork Riblets
1.5 kg (3 1/2 pounds) pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs
1/3 cup honey
1/4 cup soy sauce
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/3 cup hoisin sauce
1/2 teaspoon English-style dry mustard
1/4 cup distilled white vinegar
In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the ribs thoroughly. Let the ribs marinate, chilled, for at least 1 hour or overnight.
Remove the ribs from the marinade, arrange them in one layer on the oiled rack of a foil-lined broiler pan, and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade, for 3 minutes. Turn the ribs with tongs and broil them, basting them with the marinade, for 2 to 3 minutes more, or until they are browned well and glazed. Discard the marinade.
Makes about 50 hor d'oeuvres
2006-08-29 17:19:48 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Perhaps simmer them in barbeque sauce. If they're riblets, they're probably too small to put on the grill.
2006-08-29 17:02:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Slow cook them in the oven or in a crock pot. Serve them with coleslaw or potato salad and corn on the cob and baked beans.
2006-08-29 17:04:44 · answer #4 · answered by Peace2All 5 · 0⤊ 0⤋
I would smoke them no matter the size, just flame then until the
color you like.
you can then bring them inside (or out) and finish off in the
over and baste with your favoite barbecue sauce.
they will be great.
2006-08-29 17:07:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
smoked, for hours, with barbecue sauce.
2006-08-29 17:04:48 · answer #6 · answered by Kutekymmee 6 · 0⤊ 0⤋
over a fire.
applesauce.
2006-08-29 17:01:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋