I love greek food. Can anyone tell me what rice is used in their recipes?

Answer 1

Rice is a much-used ingredient in Greek cooking: in pilaf, stuffings (most notably for grape leaves and vegetables), puddings, casseroles, and soups. Greek cooks use short and long grain, converted, brown, wild, and instant rices, however most traditional dishes call for short grain rice. Shopping at the market, loose rice is sold in bins or in commercial packaging.

Answer 2

I even have 3: Tuna fish with shrimp - In a bowl blend mayo, tuna, pickle delight in, a million/4 tsp. garlic, 6 shrimp or perhaps with the shown fact that many u elect chopped; blend all factors and serve on bread or with crackers Shrimp Kabobs - Use skrewers to substitute utilising a pineapple or products of pears (pears have a severe high quality candy style too), shrimp, green bell peppers or jalepeno peppers if u like a sprint spice, onion, keep alternating til skewer is finished; place on grill or an indoor grill. Sauce: brown sugar and orange juice blend nicely over a low warmth, then baste one area then turn the different area and baste. super eating Shrimp Alfredo - prepare dinner angel hair pasta according to training, set aside. Coat skillet with olive oil no longer too plenty, saute shrimp. Pour pasta into skillet and pour alfredo sauce over the two pasta and shrimp. Serve in bowl with parmeasan cheese - Bon urge for nutrition!

Answer 3

It's called Basmati rice.

Answer 4

the Greek restaurant by me uses orzo alot!

Answer 5

I have seen mostly long grain, brown, and basmati.

Answer 6

Basmati.............Enjoy...............Opa!!!!!