Thanks for your answers...
2006-08-29 16:13:50 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes, I use stevia. It is a plant that is not dangerous to use as a sugar replacement.
I found out about it about two years ago and used it off and on - along with Splenda. Then when I found out how dangerous Splenda was, I switched totally over to Stevia. It is sweeter than any other sweetener, and it comes in different forms - drops, powder, or liquid.
I use it in everything. Cooking, baking, coffee, tea.
2006-08-29 16:21:10 · answer #1 · answered by NANCY K 6 · 1⤊ 0⤋
I use stevia in my coffee. It's great in cereal like Grape Nuts. I have used it for about a year. Just a bit will do. I haven't used it in baking.
2006-08-29 17:12:13 · answer #2 · answered by soxrcat 6 · 0⤊ 0⤋
i've got grown Stevia and likewise purchase the packets. It has somewhat a bitter wang to the the flavor, Splenda tastes extra advantageous yet I circumvent it through fact a actual therapist reported they suspect man made sweeteners crystallize and clog up the lymph gadget ensuing in sluggish lymph drainage and cellulite issues. could be one reason even narrow women persons start up getting cellulite as they age, they are reducing on energy with the help of making use of those sweeteners.
2016-12-17 19:33:13 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Stevia is great when looking to keep an eye on your weight. I also like to use Splenda.
2006-08-29 16:16:44 · answer #4 · answered by ldog 1 · 0⤊ 0⤋
Yes over a year and we use it all the time for all sweetening
2006-08-29 16:18:04 · answer #5 · answered by wayne m 2 · 0⤊ 0⤋
well I use to use cannabis sativa in brownie's
2006-08-29 16:46:43 · answer #6 · answered by sunistao 3 · 0⤊ 0⤋