Cookin' chicken?

Question

I'm baking chicken... and I was wondering what temperature it was supposed to be at to be considered done. How long and at what temperature farenheit should I be cooking it at? Its chicken breasts with the bones and some skin. THanks you!

Answer 1

Poultry should be at 165 - 170 degrees f to be considered done. That is what the guide from my pampered chef meat themometer says. Usually cooking the breasts at 350 degrees for 1 hour is enough. If you don't have a themometer, cut the breast open near the center(thickest part) and the juices should run out clear.

Answer 2

I LOVE BAKED CHICKEN! I always reheat my oven to 375, and then bake the chicken for about an hour.

Also, if you rub the bottom of your pan and your chicken breasts with butter, then put on seasoned salt and lemon & pepper seasonings, it makes it really good!

Answer 3

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.

Answer 4

yeah, what "busymama" said.

if you are roasting a chicken in the oven, and have a thermometer, stick it on the thickest part of the chicken, and avoid touching it to the bone.


*over 25 years in foodservice*

Answer 5

375 degrees fahrenheit for 1 hour should do nicely