I am making homemade muffins for tomorrow, but want to bring some into NYC with me Friday afternoon for a friend I am visiting. Should I freeze the muffins?? Refrigerate? Or just make fresh ones Thursday night? I am making: Molasses-Bran, Lemon-Blueberry, and Chocolate with White chocolate chips.
2006-08-29 13:49:44 · 15 answers · asked by Wonder Woman II 1 in Food & Drink ➔ Cooking & Recipes
Freeze them. They will taste great!
2006-08-29 13:55:30 · answer #1 · answered by Anonymous · 0⤊ 0⤋
you should wrap then in seran wrap. As long as they are sealed and refrigerated, they should be good. Keep them sealed where no oxygen can enter. I would wrap them up individually in plastic wrap and put in fridge. The best thing is to make fresh ones if your time allows. Blueberry or even with a mix of apple and grape is a crazy combo that makes a good fruity treat for fluffy muffin. Baking powder, vanilla extract, cloves, and margarine management makes a killer cake. Good luck, and i'll see you later, im starving ;p
2006-08-29 13:58:40 · answer #2 · answered by carolinakres 3 · 0⤊ 0⤋
Store your muffins in an air tigiht container and freeze them until Thursday evening. Take them out and allow them to thaw to room temperature.
2006-08-29 13:57:54 · answer #3 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
Freeze them until Friday morning in airtight container. Thaw at room temperature and transfer to a clean, dry container to carry them in.
2006-08-29 14:47:26 · answer #4 · answered by SRHS dancers 2 · 0⤊ 0⤋
put pieces of white bread over the tops of them once you put them in a container. The muffins "soak up" the moisture from the bread, keeping your muffins soft, but the bread should be changed every other day until you eat your muffins.
2006-08-29 13:54:53 · answer #5 · answered by KCH 3 · 0⤊ 0⤋
sign me up for lemon-blueberry. i'm on 93rd/1st.
Freeze the muffins? Then microwave or reheat in oven (microwave makes baked goods mushy which is just right for muffins, but they will stiffen after being left out).
2006-08-29 14:12:02 · answer #6 · answered by jack b 3 · 1⤊ 0⤋
Making them fresh at the last possible moment would be your best bet. If you freeze or refrigerate them, they could come out soggy. They sound delicious.
2006-08-29 13:55:46 · answer #7 · answered by notyou311 7 · 0⤊ 0⤋
Prepare the batter the night before, then make enough time in the morning to bake them. If you can't to this, don't leave them sitting out until they bercome hard as a brick.
2006-08-29 13:55:33 · answer #8 · answered by Aki 4 · 0⤊ 0⤋
the superb way is to maintain them out of the refrigerator, hide them with a moist tea towel and keep in a funky larder or in a funky nook. They style nicer than being interior the refrigerator.
2016-12-11 17:34:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I would wrap them, and put them in the freezer, and just take them with you, and let them thaw, or you could just bake them thursday night, either way I think would work
2006-08-29 13:57:55 · answer #10 · answered by kat_lucas60 2 · 0⤊ 0⤋