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There are a couple of ways to tell if your bread is done. First, it should look dry. It should be pulled away slightly from the sides of the pan and at least lightly browned on the edges. But the most failsafe way to tell if bread is done is by sticking a toothpick a couple of inches into the bread in the center of the loaf. When you pull it out, if it’s clean, the bread is done. If some batter sticks, check again every minute or two. Another good tip is that your bread will start to smell done as it gets close to being done.

2006-08-29 15:22:15 · answer #1 · answered by Kitia_98 5 · 0 1

it should be a nice golden color so that when u know its done

2006-08-29 22:25:11 · answer #2 · answered by JIMAIL C 1 · 0 0

when a toothpick comes out dry and you have a golden color.

2006-08-29 22:23:48 · answer #3 · answered by ? 6 · 0 0

The red button on the breast pops out.

2006-08-29 22:23:00 · answer #4 · answered by Anonymous · 0 2

it puffs up and turns slightly brown, and u can smell the smell.

2006-08-29 23:09:46 · answer #5 · answered by rawrXninjaXdino 2 · 0 0

eat it if you die it was not done if you get sick cook it more if nothing happens it is cooked

2006-08-29 22:32:03 · answer #6 · answered by ninja monkey 2 · 0 0

by knocking on it, if it sounds hallow, then it is done.

2006-08-29 22:23:30 · answer #7 · answered by Mambers 3 · 1 0

no

2006-08-29 22:27:09 · answer #8 · answered by Anonymous · 0 0

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