I used to eat food that are refrigerated for more than one day.Is it healthy.?

Question

The food that are refrigerated are cooked.that's the confusion.only vegetables that are frozen are good to eat.Is the cooked food that are frozen are also good to eat.Please list out the hazards for eating cooked refrigerated food for more than a day

Answer 1

as long as it is chilled and sealed it should be good up to but not more than 3 days.........it could become contaminated or grow bacteria after that.

Answer 2

These stupid ideas about food having "expiration" dates before and then after cooking are just things to get you to waste food and spend more money. If properly stored, most left over foods in the refridgerator last for a couple weeks and with a little extra work or by freezing can last for months or even years. Thimk of the starving kids everywhere in THIS country (not to mention the rest of the world) and you are all taught to waste waste waste. Rebel against your parents and read and learn.

Answer 3

If it smells fine, it is. I would say anything properly stored in the fridge is good for at least 2 days, maybe up to 4 if it is a cooked meat. Vegetables tend to spoil faster.

Answer 4

purchase around grain brown rice as staple - human beings can stay in this on my own and not get damaging. make variations with rice e.g. fry with onion and herbs, prepare dinner with legumes, grate a sprint cheese on suitable. different finished grains are additionally solid. Oats cooked in water is powerful and coffee fee and could be enjoyed in diverse methods. some nuts, honey, stewed apple, cinnamon. dont worry approximately eating vast form of fruit and veg. the main inexpensive and seasonal ones are in many situations right for you eg carrots, cabbage etc.. legumes are low fee and extremely solid source of nutrition and proteins. dont persist with the uncooked weight loss plan strategies, they're going to make you depressing. prepare dinner! quite in case you develop right into a (almost) vegetarian you have chose the warmth temperature of cooked nutrition. The soups are an exceedingly solid theory. long boiled inventory from a solid bone is a sturdy foundation for many dishes and greater efficient for you than a extensive decision of meat. bypass off beef alltogether. As for beverages; the only relatively organic drink is water (superb drink it heat). Even juices are no longer counseled so dont think of you're lacking out. that's quite available, all the superb.

Answer 5

Depends on the food. Most all foods will last at least a day,Look up the FDA's list of foods and how long they last refrigerated at
http://www.foodsafety.gov

Answer 6

It is usually fine for a couple of days. Most Health Dept regulations reccomend that you reheat any food to 165 degrees or higher. Food in fridge needs to be kept below 40 degrees (internal temp of the food, not temp of fridge, usually means temp in fridge has to be set slightly lower than 40.

Answer 7

you must let the food cool down before you put it into the freg.it will make you sick if you don't.
and then if you want to you can even freez it and cook it later.
i do and love all my left over that way.
but not more then two to three weeks for the freezer.
♥

Answer 8

Most foods last alot longet than one day. Fish will last three days, and that is a food that spoils very quickly.

Answer 9

it's ok to eat left overs or precooked food as long as it fresh.some frozen foods can last for a year or long.

Answer 10

of course it's ok. unless it's vegetable that is more than 3 days. or meats that is more than 4 days.