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2006-08-30 03:07:32 · 7 answers · asked by campbyrdie 2 in Food & Drink Cooking & Recipes

7 answers

Carne Asada Marinade

1 LIME, JUICED
1 LEMON, JUICED
1 ORANGE, JUICED OR 1/2 CUP OJ
2 T CHILI POWDER
1-1/2 T DRIED OREGANO LEAVES
2 T GROUND CUMIN
1-1/2 tsp CRUSHED CORIANDER SEEDS
*5 OR MORE GARLIC CLOVES, COARSLEY CHOPPED (* OR TO TASTE)
1/4 to 1/2 CUP SOY SAUCE (I USE 1/4 CUP SOY IF USING REGULAR SOY; 1/2 CUP IF USING LITE SOY)
2 OR MORE SLICED JALAPENO CHILIS
1 MEDIUM ONION, SLICED THIN

COMBINE ALL INGREDIENTS IN A 1-GALLON ZIPLOC BAG; CLOSE AND MIX WELL. ADD BEEF FLAP MEAT (RANCHERA). MARINATE IN BAG UP TO 24 HOURS TURNING AND MASSAGING MEAT FREQUENTLY. GRILL TO MEDIUM-WELL. CUT MEAT INTO 1/2" SLICES (OR CUBES) AGAINST THE GRAIN. SERVE WITH TORTILLAS, MEXICAN RICE AND BEANS. GARNISH WITH LIME WEDGES AND CILANTRO.

2006-08-30 03:19:51 · answer #1 · answered by Auntiem115 6 · 1 0

it is what I consistently use and it comes out appropriate each and every time! Carne Asada Gerardo’s Baja Grill, Riverside, California components 5 pounds Flank steak a million/2 cup Vegetable oil a million cup crimson wine vinegar a million cup Lemon juice a million/2 cup Orange juice a million pint Water a million/4 cup Peeled clean garlic a million a million/2 tablespoons White pepper a million a million/2 tablespoons Salt 2 tablespoons floor cumin 2 tablespoons Chili powder a million tablespoon Oregano a million/2 teaspoon floor cloves a million/2 Orange, sliced a million/2 bunch Cilantro, chopped education blend all marinade components (each and everything however the flank steak) mutually to combine. Marinate flank steak interior the aggregate interior the refrigerator for an hour or greater. do away with from marinade and barbeque meat until eventually finished. shrink into strips or cube meat, and serve with heat corn tortillas crowned with salsa and guacamole. Or, place in flour tortilla and roll up burrito-variety with beans, rice, cheese and bitter cream.

2016-10-01 02:15:39 · answer #2 · answered by luera 4 · 0 0

Try this Tequila Marinade
Combine
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1/4 Pineapple juice
4 cloves garlic crushed
1 medium onion chopped
1 teaspoon black pepper

Mix and Marinate at least 4 hours enjoy!!

2006-08-30 03:11:03 · answer #3 · answered by Madeleine 2 · 0 0

Try mixing some italian dressing with cumin and chili powder. This makes a very tasty marinade.

2006-08-30 03:22:35 · answer #4 · answered by scrappykins 7 · 0 0

Yes. 1 cup Bourbon, a good dash of liquid smoke and a heavy shake of Tabasco. If you want to be sophisticated, chop a little garlic into it. Leave overnight.

2006-08-30 03:16:36 · answer #5 · answered by Erin K 1 · 0 0

something with lots of lime

2006-08-30 07:45:37 · answer #6 · answered by Bridget 3 · 0 0

no

2006-08-30 03:29:23 · answer #7 · answered by Anonymous · 0 0

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