Quick Recipe for French Toast?

Answer 1

break two eggs in a bowl, add jsut a little bit of milk, mix with a fork. Dip the bread slices into the egg mixture and right onto a hot pan.

to add more flavor try adding cinnomon and sugar to the mixture
or vanilla
or if you wan tit for a lunch or bruch idea, you could add some hot spices or even a mixture of herbs.

french toast is pretty flexible!

Answer 2

Yummy French Toast
Servings:8

INGREDIENTS:
3 large eggs
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
8 slices bread
2 tablespoons oil

DIRECTIONS:
Preheat electric griddle to 325 F (or medium heat).
Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
Heat 1 tablespoon of oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.

Tip:

Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!

Answer 3

For my "Morning After" french toast, I buy the egg nog sold in a can and add a tablespoon of brandy or orange liquor, as well as cinnamon to it. Use day old challah bread with raisins in it for an added touch and use thick slices.

Serve with thick-cut bacon which you fry until almost done and place the bacon on a baking sheet (spray with a little PAM). Sprinkle the bacon with some granulated brown sugar and bake until crisp.

Put about 2-1/2 cups of syrup in a small pot and add some brandy or orange liquor and some orange zest and heat until warm.

Serve , eat and then make love again.

Answer 4

2 Eggs 1/3 c Skim milk 1 t Ground cinnamon 1 t Vanilla extract 2 tb Margarine 10 Slices whole wheat bread -OR- French bread In shallow bowl, combine eggs, Original, milk, cinnamon and vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons margatine. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed. Serve with syrup if desired. It's yummy! Good luck.

Answer 5

crack a couple of eggs in a shallow bowl,add milk (1/4 cup- or more) a dash salt, a tsp vanilla, a Tablespoon of sugar,mix together and then dip your sliced bread into the mixture turning over on both sides, but don't let it soak. Cook it in your fry pan or griddle until brown, turn over, cook and serve with a pat of butter and syrup or powder sugar with maybe some fruit on the side. YUM note: depending on the thickness of the bread, this probably makes enough for 4 slices.

Answer 6

Crack an egg, add milk, cinnamon and nutmeg. Scramble and then dip bread (both sides) into the mixture. Place into a pan coated with butter and flip over occasionally to heat both sides. French toast is done with both sides are brown. For best results, use cinnamon raisin bread. :o)

Answer 7

Like 1-2 eggs and mix them in a bowl with milk, sugar, and cinnamon. You then dip a peice of bread in the mix.

Take a frying pan and melt butter in it or spray some Pam cooking spray. Heat the pan on medium heat.

Cook bith sides of the bread with the mix absorbed into it just like you would a grilled cheese sandwich.

Good luck!

Answer 8

Mageta8 has given a perfect recipe but maybe you can also spread some honey at the end to give the toast a sweet taste!

Answer 9

Take a few eggs and mix them in a bowl with some milk. Then take a piece of bread and dip it in the eggs and then put it on a frying pan on medium heat and flip it when it gets brown on that side. It's pretty simple. After that I then like to put alittle bit of butter and sprinkle some cinnamon and top...yum, yum!

Answer 10

FRENCH TOAST

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Breads
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 4-oz containers Egg Beaters
1/3 c Skim milk
1 t Ground cinnamon
1 t Vanilla extract
2 tb Margarine
10 Slices whole wheat bread
-OR-
10 Slices French bread
- 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup
-optional

In shallow bowl, combine EGG BEATERS Original, milk,
cinnamon and vanilla. In nonstick skillet, over medium
heat, melt 2 teaspoons margainer. Dip bread slices in
egg mixture to coat; transfer to skillet. Brown about
3 minutes on each side, adding remaining margarine to
skillet as needed. Serve with syrup if desired.



SUPER DUPER FRENCH TOAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Breads
French

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs, slightly beaten
1/2 pt (1 cup) whipping cream
1 c Orange juice
1 To 1 1/2 ounces Orange
-Liqueur
1 Loaf French Bread
Butter, margarine or cooking
-oil
Powdered sugar

* Mix eggs, whipping cream and orange juice. Then
add liqueur to taste. Pour into large casserole or
glass baking dish.

Remove ends from the bread and cut loaf into 12-15
slices, each about 3/4" thick. Place slices in egg
mixture and let stand for a few minutes to absorb some
of the liquid; then turn so the other side of the
bread can absorb some of the mixture. Cover tightly
with plastic wrap and refrigerate until you are ready
to prepare the French Toast. Some cooks soak the
bread in the egg mixture overnight, refrigerated so
that it becomes almost custardlike in texture.


PRINCESS DI'S FRENCH TOAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Slices egg bread
4 Eggs
Pinch of ground cinnamon
Fruit or maple syrup
-for garnish
4 tb Cream cheese, softened
1/2 ts Vanilla
1 tb Sweet butter or margarine

Lightly toast two slices of egg bread. When cool,
spread with cream cheese. Beat the eggs. Add vanilla
and cinnamon. Dip the cream cheese-spread bread into
the egg mixture. Let it soak. Over medium heat, melt
1/2 tsp. butter in a large non-stick skillet. Place
the bread in the skillet and pour the remainder of the
egg mixture on the slices. Let them brown. Melt
remaining butter in another skillet over medium heat.
When the bottom of the french toast is brown, flip it
into the other pan. Remove when crispy. Serve with
fruit or maple syrup.


Title: Super French Toast
Categories: Diabetic, Breakfast, Breads/bm
Yield: 8 slices

2 Eggs; 1/4 c Ground pecans;
1/4 c Orange juice; 3 tb Margarine;
1/4 ts Salt; 8 sl Whole wheat bread;
1/2 c Cornflakes; crushed -=OR=-
1/4 c Wheat germ; 8 sl French bread;

Beat the eggs, orange juice, and salt in a flat bowl with a fork or
whisk until blended. Mix the cornflakes, wheat germ, and nuts in a
pie pan or cake pan.
Heat the margarine in a large skillet. Dip bread slices into egg
mixture and then into cornflake mixture, coating both sides. Place
in skillet as many pieces as will fit comfortably in 1 layer (2 or 3
batches may be needed).
Cook until brown on both sides, turning slices carefully with wide
spatula. Keep finished toast warm if cooking more batches.

Yield: 8 slices

Nutrient analysis of 1 slice: 1 starch/bread; 1 medium-fat meat
exchange; 1 fat exchange; 205 Calories; 9 g protein; 12 g fat; 18 g
carbohydrate; 374 mg sodium; 66 mg cholesterol. Source: The Complete
Diabetic Cookbook by PJ Palumbo, MD and Joyce Daly Margie, MS. Posted
by Dar Rains