What should I make for dinner tonight?

Question

I'm tired of all of my regular recipes. I need some new ideas!

Answer 1

this is AWESOME. i made it up, modify however you like.

Ravi ole'

bag of frozen cheese ravioli (boiled)
ground beef or (cut up chicken breast) cooked and seasoned to your liking
shredded sharp cheddar cheese

layer the ravioli in the bottom of a big glass baking dish, then layer with cooked meat, then top with cheese.

bake at 350 til cheese is good and bubbly brown.

top with sour cream, chopped onions, guacamole, dices tomatoes, salsa, olives, shred lettuce... whatever you like!!!

Answer 2

My whole family loves this stuff...I'm not sure what it's called, but I found it in a cookbook a long time ago....

You'll need:
2 cans of Pillsbury Crescent rolls
1 lb ground beef
1 can diced tomatoes
1 cup grated cheddar or marble cheese
2 medium diced onions
chili powder (I like it spicy, so I usually use at least a few tablespoons of it)
salt & pepper to taste

Preheat your oven to 350.
Open the can of tomatoes and let drain while you do the next step.
Put the ground beef and onions into a pan and fry them until cooked. Drain the excess oil out of the onion/beef mixture, and put back in the frying pan and mix with the chili powder, salt and pepper. Add a tablespoon of flour and mix until you can't see it. Put the tomatoes in the pan and mix it all together. Set aside to cool a bit.
In a big, oiled casserole dish, take the crescent rolls apart, and put them in a large pin-wheel shape (I usually keep one to the side to fill gaps as needed). Pile the meat mixture in the centre of the pinwheel and put the cheese on top. Now carefully wrap the ends of the "pinwheel" up and over the meat and cheese. You should end up not being able to see the meat or cheese, just the crescents in a half-sphere shape. You can seal the edges of the crescents together by pinching them or brush a little bit of water on one piece and stick another one to it.
Bake for at least 15 minutes until the crescents are cooked and crispy on the outside. If you let it cool for a few minutes before cutting, you should be able to cut it into pie-shaped pieces to serve. We usually have it with a taco salad.

Mmmmm...I think I'll make this for dinner tonight - I haven't had it for a while!

Answer 3

try this one.

take some boneless chicken breasts.
and some jalapenos.
split the jalapenos in half lengthwise.
carve out the seeds.
place a little cube of chicken breast in the jalapeno
wrap with a 1/3rd length slice of bacon. and secure with tooth pick.
grill over charcoal or your favorite wook, hickory or mesquite or whatever.
perhaps dust lightly with a little pepper and or salt before grilling.
about 3-4 minutes per side, just make sure the chicken is done.
remove and serve.
you can have some pico de gallo or some salsa handy to dip with
try some dirty rice (mexican) or cajun rice on the side along with your favorite veggie.
its mostly low fat, low cholesterol. spicy, tasty, not too hot if you have just regular jalapenos.
you can replace them with bell peppers if you like. just cut them appropriately to wrap the chicken bits in.

Answer 4

Chicken Zucchini Casserole

6 oz. (about 3 ½ cups) stuffing mix
¾ cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
½ cup chopped onion
½ cup sour cream

In a large bowl, combine stuffing mix and butter. Set aside ½ cup for topping. Add the zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40 - 45 minutes or until golden brown and bubbly.
Yield: 4 servings.

or

Glazed Pork Chops

2 tbsp. cornstarch
1 tbsp. margarine
6 pork chops, ¾” thick
1 can French Onion Soup
2 tbsp. packed brown sugar

1. In skillet, melt margarine. Cook half the chops 10 min. or until browned on both sides. Remove. Repeat with remaining chops.
2. In skillet, combine soup and sugar. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 min. or until chops are no longer pink; stir occasionally.
3. In a cup, stir together cornstarch and ½ cup water; set aside.
4. Remove chops; keep warm. Stir cornstarch mixture into skillet. Cook until mixture boils and thicken; stir constantly.

Answer 5

Stuffed Italian Sandwich

8 ounces mild Italian sausage, cooked and sliced
1 large round hearty bread loaf, unsliced
2 tbsp Italian dressing
8 slices Provolone cheese
2 ounces salami, sliced
1 can (2.25 ounces) sliced black olives, drained
1 slice red onion, 1/2-inch thick
4 slices mortadella
6 tbsp pizza sauce
6 pepperoncini, drained and sliced
3 ounces pancetta, cooked and sliced
4 ounces sliced turkey
4 ounces sun-dried tomatoes in oil, drained and sliced
2 tbsp refridgerated freshly sliced parmesean cheese
1 tbsp refridgerated pesto sauce

Place bread on baking sheet. Remove top one-fourth of loaf. With fingers, hollow out bread top and bottom without breaking through crust.

Spread Italian dressing evenly inside bottom of loaf. Place half of provolone cheese slices across bottom of bread. Layer the following ingredients: salami, olives, sausage, onion, mortadella, pizza sauce, pepperoncini, pancetta, turkey, sun-dried tomatoes, Parmesan cheese, pesto and remaining slices of provolone.

Replace top onto bread. Place another baking sheet on top of bread and top with a 5 to 10 pound weighted object. Allow to sit for 30 minutes to 1 hour. Sandwich should be compressed, but not smashed. Cut into wedges and serve.

Yield: 10

Answer 6

Your regular recipes with some romantic candle light dinner with your beloved one.

Answer 7

take a cheap white fish any type white fish ,put in a casserole pan w/cream of shrimp soup by cambells soup ,put in oven at 350 degrees for 10 minutes take out sprinkle a pack of ritz cracker crumbs on top return to oven for 5 minutes this dish is called mock lobster and is very tasty

Answer 8

Start Buying Women's Day magezine.They have 1 months worth of dinners for each night of the week.The magizine comes out once every month.

Answer 9

Make some city chicken. I'll be over around 8

Answer 10

I'm making stir fry Thai style