whats your fave sandwich? best description and most yummy gets 10 points?

Question

you guys are making me hungary all the sandwiches sound yummy will be hard to decide!

Answer 1

Take freshly made tuna salad and put it in between 2 grilled pieces of sourdough bread with melted chedder cheese on both. Little lettuce and tomato and you're all set!

Enjoy! :-)

Answer 2

Picnic Loaf:
Slice: french loaf lengthwise
Drizzle both sides with a zippy dressing, not mayo based. I use Roasted Red Pepper and Garlic by Renee's
Layer Prosciutto, roasted red peppers, basil leaves, thin sliced sweet onion, and Havarti cheese.
Drizzle more dressing
repeat layers
wrap well in plastic wrap
place sandwich in roasting pan
place a medium weight on directly on the sandwich. Phone book works well, two if you live in a small town. Couple of bricks also works
store in fridge overnight
cut into slices and wrap slices in plastic and enjoy
rest of Sandwich will last for Monday to Friday in the fridge.
You can change up the ingredients to customize it to your own tastes.
My kids love mine, they say it taste like gourmet pizza.

Answer 3

My favourite sandwich, which I regularly make for my wife and
children, is tuna-wrapped-in-lettuce sandwich. Here's how I
make it best and tasty:-
1. Open up a can(185gm) of white meat tuna flakes in vegetable oil and place the contents in a bowl. Then add a pinch of salt,
a dash of pepper, chopped onions and cut red chillis into the
tuna and crush/mix it thoroughly until it becomes a homogenous
mass.
2. Take 2 slices of white sandwich loaf and apply some margarine spread over it. Then place the mixed tuna into a
lettuce leaf with sliced tomatoes and fold it and place between
the 2 slices of sandwich bread to close it firmly.
Just before serving, cut the tuna sandwich diagonally into two.
Now, you can really enjoy the goodness of tuna-wrapped-in-
lettuce sandwich in your hungry mouth!

Answer 4

Salsa:

Get 2 pieces of toast, put the same amount of salsa as the amount of peanut butter on a pb sandwich. put 1 slice of montery jack-jalapeno cheese. Sprinkle on dried parsley, oregano, basil, and ground black pepper. Cook at 100 degrees F for 1 minute.

Answer 5

fresh granary bread with sunflower seeds in it, spread with a thin scraping of unsalted butter, then good quality mayo. Top this with some fresh baby spinach leaves, some lightly toasted pine nuts, some succulent slices of roasted chicken, some sliced roasted red peppers and season with salt and pepper. Then add some shavings of Parmesan cheese. delicious!!!!

Answer 6

Cajun roast beef with spicy hot mustard, swiss and provolone cheese, lettuce, no tomato, yuck..,red onions and don't forget the pickle!!

All this on yummy ciabatta bread!! UMM!! I am getting hungry!

Answer 7

My favorite sandwich is:

6" or 12" Tuna sandwich with tomatoes, lettuce, onions, oil, vinegar, and tons of black pepper.

Answer 8

take a london broil , broil it for 15 min take out let cool down .

take london broil and cut into four big slices you then take each slice and butterfly it stuffing it with fresh mozz roasted peppers and prosittta then place on grill till cook to likein then put on to french garlic bread....
for best results marinate meat the night b4 in mik for 3 hous then a marinate of your likein

Answer 9

Footlong hoagie roll w sesame seeds, shredded beef and pastrami falling out/ dripping juices all over, sauteed onions and green peppers, soft yet springy mushrooms, teeny bit of mayo underneath, one thin line of spicy brown mustard, three drops of steak sauce, cheese whiz all over my face. Yeah.

Answer 10

I like to butter one side of the bread and grill it with turkey, cheese, and tomato inside.