I'm having a hard time finding a cake and filling receipt . Does anyone know of a web site where I can look for any, or have a receipt that you have tried that you'll recomend? Oh and by the way it's for a birthday! Thank's!!
2006-08-30 04:42:07 · 6 answers · asked by love2drivemybmw 1 in Food & Drink ➔ Cooking & Recipes
Here you go. I use this recipe all the time & everyone loves it & its easy to make.
CHOCOLATE SURPRISE CAKE
12 oz. cream cheese, softened
1 egg
1 chocolate cake mix
1/4 cup sugar
1/2 t. vanilla
Heat oven to 350. Grease and flour a 12-cup bundt pan.
In a small mixing bowl using an electirc mixer, beat cream cheese and sugar until smooth. Add egg and vanilla, beat until belended and creamy and set aside.
Prepare cake as label directs. Pour cake batter into prepared bundt pan and evenly cover with cream cheese mixture.
Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes.
Cool an wire rack for 25 minutes.
**Remove from pan & cool completely. Then dust with powdered sugar.
*** Instead of dusting with the powdered sugar, I use EASY CHOCOLATE ICING instead. It makes the cake richer and moister. Pour it over the cake as soon as you remove it from the pan, DON'T wait for the cake to cool completely.
EASY CHOCOLATE ICINIG
1 cup sugar
1/4 stick margarine
1/3 cup milk
1 t. vanilla
In a heavy saucepan, cook above ingredients on the stove until it comes to a rolling boil. Time for 1 minute at a rolling boil.
Remove from heat and add 1/2 cup chocolate chips and beat until smooth and creamy.
Pour over cake immediately.
2006-08-30 06:20:25 · answer #1 · answered by Mentor Mom 3 · 0⤊ 0⤋
Got these recipes from AllRecipes.com
Happy Birthday Cake
INGREDIENTS:
1 cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
3 teaspoons baking powder
3 cups all-purpose flour
1 cup milk
1 pinch salt
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.
Cream the butter and sugar together until smooth and fluffy. Mix in the vanilla extract.
Separate the eggs and set the egg whites aside. Add the egg yolks one at a time to the creamed mixture, beating after each one.
Measure the baking powder into the flour, sift a little of the flour into the creamed mixture. Continue adding the flour and the milk alternately, while continually beating the mixture. Beat the cake batter until a few air bubbles show.
Beat the 4 egg whites with a dash of salt until stiff. Gently fold egg whites into the batter. Pour batter into prepared pan(s).
Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.
Decorator Frosting
INGREDIENTS:
1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 1/2 teaspoons almond extract
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DIRECTIONS:
Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
2006-08-30 20:16:52 · answer #2 · answered by mom_with_twins_in_milpitas 4 · 0⤊ 0⤋
This chocolate cake can be baked on a cookie sheet, 2 cake pans or muffin tins. Its always rich and moist.
2 c sugar
1 c cooking oil (Crisco)
2 eggs
1/2 tsp salt
1&1/2 tsp vanilla
1 c buttermilk
2 tsp baking soda
2 c flour
3/4 c cocoa
1 c boiling water
Line pan(s) with wax paper then oil top and bottom of paper. It makes the cake come out of the pan better. Preheat oven to 400'
Blend sugar and oil. Add eggs one at the time, mixing well after each egg. Add salt & vanilla to sugar, oil and egg mixture.
Sift dry ingredents together in seperate bowl. Blend buttermilk and baking soda together, stir to mix.
Alternatly mix dry ingredients, buttermilk and sugar mixture together beating well. After all is mixed well add boiling water and blend.
Pour into pans. Bake on cookie sheet 20 minutes at 400' Cake pans and muffins tins 30 minutes at 375'
Frosting
1/4 c cocoa
1 box powdered sugar
1/2 stick oleo
1/4 --1/2 c milk
1/4 tsp salt
1 tsp vanilla
Blend cocoa, sugar & salt together in sauce pan. Add oleo & let melt into sugar and cocoa mixture. Stir well. Add milk a little at the time and let come to a boil. Stir until mixture becomes thick. Take off heat, add vanilla & beat well. Ice cake while hot. I like to sprinkle with chopped pecans. Enjoy!
2006-08-31 00:14:38 · answer #3 · answered by KieKie 5 · 0⤊ 0⤋
I have a good recipe for a whipped frosting (really simple but yummy), and lots of cake recipes depending on what you're looking for.
2006-08-30 11:51:42 · answer #4 · answered by newfie 1 · 0⤊ 0⤋
www.allrecipes.com
try them!
just search or browse for what your looking for! hope that helps
2006-08-30 11:45:00 · answer #5 · answered by justmeandmyboy 2 · 1⤊ 0⤋
www.allercipes.com
i hope that this site help you
2006-08-30 11:46:52 · answer #6 · answered by nansy k 2 · 1⤊ 0⤋