2006-08-30 04:43:09 · 8 answers · asked by Samantha 2 in Food & Drink ➔ Cooking & Recipes
I just can't stand raw, but I'm a huge seafood fan!
2006-08-30 04:51:15 · update #1
I make sure that are not shells or hard pieces with the oysters - then I put them in a large pot with 1/2 gallon of milk and 2 tblsp of butter/margerine - pepper to taste - cook SLOWLY for the milk will stick - until the oysters have changed color and break easy with a fork - happy eating!@
2006-08-30 04:52:44 · answer #1 · answered by nswblue 6 · 0⤊ 0⤋
Grilled Oyster Shooters
INGREDIENTS:
8 fresh oysters in shells
1/3 cup Fresh lemon juice
3 tablespoons Worcestershire sauce
hot pepper sauce to taste
salt to taste
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DIRECTIONS:
Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
Prep Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes
Servings:4
2006-08-30 19:45:07 · answer #2 · answered by mom_with_twins_in_milpitas 4 · 0⤊ 0⤋
YOU SHUCK THEM AND TAKE THE OYSTER OUT PUT IN A BOWL ADD 20 SHRIMP RAW ON THE SIDE TAKE THE SHELLS AND THE SHELLS FROM THE SHRIMP AND PUT THEM IN A POT OF WATER ADD GARLIC SALT AND OREGENO TO WATER BRING TO A BOIL GET RID OF ALL SHELLS KEEPING THE SHELL WATER ON THE SIDE ....
TAKE OYSTERS AND SHRIMP AND PUT IN FRI PAN WITH I CANT BELEAVE ITS NOT BUTTER AND MINNZED FRESH GARLIC AND ONIONS COOK ON HI FOR 5 MIN. THEN PUT TO SIDE.
TAKE SHELL WATER AND ADD HEAVY CREAM AND 2 CUPS OF RAGU VEG . OR YOUR OWN SAUCE LET COME TO BOIL THEN BRING DOWN TO SIMMER ADD OYSERS AND SHRIMP AND 3 CUPS OF GRATED PARM. CHEESE. YOU MIGHT NEED MORE CHEESE DEPENDING ON HOW THICK YOU WOULD LIKE YOUR SOUP.
I ALSO ADD CUBED RED POTATOS AND CELERY AND CARROTS.....
2006-08-30 12:28:41 · answer #3 · answered by depotonick 1 · 0⤊ 0⤋
Well you can do a few things with oysters you can steam them and fry them. Also, here is a cool website with some ideas.
http://www.oregonoyster.com/Recipes.htm
2006-08-30 12:00:32 · answer #4 · answered by squashpatty 4 · 0⤊ 0⤋
boil them with a little bit of sea salt and Old Bay crab seasoning in the water...
2006-08-30 21:08:57 · answer #5 · answered by Lisa D 2 · 0⤊ 0⤋
salt and pepper
coat with flour
dip in beaten egg
coat with bread crumbs
deep fry in canola oil (No other will work) till golden brown turning once.
Serve with ketchup (no other sauce will do)
2006-08-30 12:05:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
My guess would be you boil them.
2006-08-30 11:48:22 · answer #7 · answered by mageta8 6 · 0⤊ 0⤋
you don't...mmmmm.....rawwwww
2006-08-30 11:48:15 · answer #8 · answered by chavito 5 · 0⤊ 0⤋