Cooking & Recipes - June 2006

Preferably not one with tons of ingredients.
Thank you everyone:)

2006-06-12 13:40:16 · 7 answers · asked by Anonymous

I want an easy way to make them good and quick!! Thanks

2006-06-12 13:39:04 · 2 answers · asked by Anonymous

Which should I put on my toast?

2006-06-12 13:34:45 · 25 answers · asked by Anonymous

One in particular that I had at a bday party last year, it was creamy and had avacado and chicken in it. it was so yummy and my friends mom wont give me the recipie

2006-06-12 13:30:22 · 10 answers · asked by heidinichole 4

I purchased two from the store but they are not ripe enough to make guacomole yet.

2006-06-12 13:17:00 · 13 answers · asked by leiloni-mi 2

Whomever gives me the best and I try it out will get the 10 points,

2006-06-12 13:09:50 · 3 answers · asked by Moose 6

Nothing elaborate, I'm just cooking for me tonight!

2006-06-12 12:36:40 · 33 answers · asked by virginiagirl 2

I know how to soft boil. And I know how to hard boil.

But how do you soft boil a hard boiled egg?

2006-06-12 11:58:16 · 8 answers · asked by idiomic 3

give me some recipes to get a french bread or another ones and how to succeed

2006-06-12 11:47:17 · 5 answers · asked by gemini8654 1

Any kind of food.

2006-06-12 11:44:57 · 15 answers · asked by Jess 1

2006-06-12 11:35:51 · 28 answers · asked by Anonymous

Any cleaning suggestions? Would appreciate tips for both hand washing and dishwasher.

2006-06-12 11:34:44 · 15 answers · asked by Kaytee 5

I'm having baked chicken with home made biscuits, buttery, mashed potatoes (ok, not really buttery, more like canola harvest margerine), fresh baby carrots & celery slices w/light ranch dressing. How 'bout you?

2006-06-12 11:34:09 · 21 answers · asked by Sandra 5

I thawed a bag of jumbo shrimp in the fridge on Friday and I am preparing it tonight. It doesnt smell bad. Just wanted to make sure I didnt push my luck. Thanks!

2006-06-12 11:34:07 · 6 answers · asked by Jen 2

i was cleaning and prepaing raw steak, but i didnt realize i had a cut on my finger.. it wasnt really a deep cut more like a paper cut and it wasnt bleeding. I cleaned my hands when i realized... will it be ok?

2006-06-12 11:31:27 · 5 answers · asked by Anonymous

2006-06-12 10:59:59 · 11 answers · asked by Anonymous

2006-06-12 10:55:27 · 5 answers · asked by cindy p 1

2006-06-12 10:51:24 · 11 answers · asked by Adam 1

i am putting together my first cookbook and interested in any ideas or new recipies.

2006-06-12 10:42:57 · 6 answers · asked by kkaiser0603 1

2006-06-12 10:37:48 · 15 answers · asked by pulchritudinous 6

I need a good one I hope one w/ a store bought crust

2006-06-12 10:35:51 · 11 answers · asked by *~*dragonFly*~* 3

any kind that is simular but not thick just creamy.

2006-06-12 10:32:12 · 3 answers · asked by luvly_alyssa 1

I need to eat more fish! I already LOVE sushi, but I think some plain old fish dinner at home might be a cheaper route...

2006-06-12 10:30:42 · 4 answers · asked by BlondeBooBoo 3

2006-06-12 10:17:48 · 20 answers · asked by chervonda g 1

What can I use instead of parsley in a recipe.? I'm trying to do something nice for my wife (see my "more sex than my wife" question.)

2006-06-12 10:11:51 · 13 answers · asked by Bob B 2

I am 41 and have prepared and eaten eggs several times in my life and have not once gotten a double yolk(the spelling doesn't even look right to me).
Is that odd?Is it a sign of something to come besides siamese chickens?
I think it would probably inspire me to buy a lotto ticket if I ever did........
Just wondering.

2006-06-12 10:02:33 · 8 answers · asked by cave dude 3

I cooked a tuna steak on the grill last night and it was the driest thing I've ever eaten in my life. What are some suggested grilling times for Tuna Steak. Thanks in advance :)

2006-06-12 09:53:39 · 8 answers · asked by Charlie P 2

Does that shake on stuff really work.Is there a better way?

2006-06-12 09:48:45 · 7 answers · asked by getnabargain 2

2006-06-12 09:45:41 · 4 answers · asked by Karen E 2

2006-06-12 09:44:41 · 3 answers · asked by Anonymous