Cooking & Recipes - June 2006

2006-06-12 03:52:13 · 5 answers · asked by Tom M 1

Something kinda fast and super delish. I like muffins and cookies and stuff...but I can take any answers.

2006-06-12 03:42:34 · 16 answers · asked by Anonymous

2006-06-12 03:24:59 · 32 answers · asked by Graham G 1

2006-06-12 02:39:27 · 8 answers · asked by nylah4 1

2006-06-12 02:33:54 · 28 answers · asked by Anonymous

I run a small Hotel and this weekend we have 20 athletes booked in for a thiathlon. I am hoping to serve a suitable dinner the night before and heard pasta would be good. I've decided, I think, on offering a choice of pasta carbonara, bolognaise and pasta with mushroom sauce (plus salad and bread). Any more useful suggestions or tips for an easy pudding?! Many thanks!

2006-06-12 02:20:49 · 8 answers · asked by Katie D 3

2006-06-12 01:55:49 · 11 answers · asked by red.one9luv 2

When I go on holidays i always get garlic prawns for a my starter as they are so nice but i would love to be able to make them at home any one have a good receipt for them or know a website that i could get ideas

2006-06-12 00:18:39 · 15 answers · asked by red lyn 4

I bought some garlic from my local supermarket on the saturday, on the monday I used it in a recipe and the garlic didn't smell right when it was cooking and the dish tasted foul (a dish I cook often and is normally lovely).

Following this I had a bad tummy that night and a horrible garlicky aftertaste like it had gone off....

So my question is how can you tell beforehand? the garlic looked ok and it was annoying to waste what would have otherwise been a lovely dinner!

2006-06-11 23:57:51 · 6 answers · asked by Anonymous

how do i remove toffe from pan
thanks
sharon

2006-06-11 22:27:48 · 8 answers · asked by roses642001 2

Please can anyone tell me a good recipie, I am not the worlds best cook,so mabe a simple stew or caserole would be good! I never had it before my husband brought it in for me to cook,I also have 2 young kids and Im hoping to say its beef so they will try it!

2006-06-11 22:22:25 · 12 answers · asked by Anonymous

I want an answer from a Pro,pls..

2006-06-11 22:12:32 · 6 answers · asked by Choc_luver IS IN da haus!!!!!!!! 1

Right answers,pls!!

2006-06-11 22:01:51 · 6 answers · asked by Choc_luver IS IN da haus!!!!!!!! 1

Call me ignorant but I have heard of this word (mustard oil) only recently (from a friend who found it on the internet). Is this a grocery item? Plus what are the name brands of it that are sold in the Philippines? In any case, are there other names for this oil?

2006-06-11 21:18:21 · 4 answers · asked by sorcmagiwizlv99 2

I got some great recipes from all of you for the traditional sauce but my attempts to make it low-fat resulted in nothing even remotely close to the original. I realize you have to sacrifice some of the richness and flavor, but......anyone?

2006-06-11 20:23:48 · 3 answers · asked by just lise 2

I luv cooking in general... but i dont have that many good breakfast recipes... anybody if you have pls share some. and not too fatty pls

2006-06-11 19:56:11 · 15 answers · asked by Anonymous

I am looking for a recipe for a breakfast casserole that has egg, cheese and beacon in it. I am preparing a Fathers Day brunch and these are my father in laws favorites. came anyone help me with one.

2006-06-11 19:35:16 · 5 answers · asked by Mrs. Mac 4 5

2006-06-11 18:47:28 · 3 answers · asked by sarah 2

I'm anti-leftovers because of tramatic experiences growing up. I need to learn how to cook for one since my husband's in Afghanistan. Are there any simple recipes I can make? I'm so bored of eating boxed and canned dinners!

2006-06-11 18:42:49 · 8 answers · asked by Anonymous

2006-06-11 18:38:48 · 6 answers · asked by Anonymous

2006-06-11 18:33:01 · 4 answers · asked by australiadefenceforce 1

2006-06-11 18:08:56 · 4 answers · asked by ilovela 5

It is offered in the USA WEEKEND with the website address, but it doesn't come up when I entered the address

2006-06-11 18:04:59 · 2 answers · asked by mablemable 1

Have abundance of cucumbers and squash. Need a good dill recipe.

2006-06-11 17:12:52 · 5 answers · asked by Anonymous

2006-06-11 17:09:58 · 22 answers · asked by Izzy 5

2006-06-11 17:07:26 · 9 answers · asked by S. T. 2

you dont cook icing. so how can the milk and butter still be good when it's not in the fridge? im just wondering because my milk expires on the 13th and i want to make sugar cookies so i thought about this. will the icing still be good after the 13th? and how is it good without being refridgerated?

2006-06-11 16:51:11 · 1 answers · asked by chellebowman 2

I have a smoothie recipe that requires a frozen banana... tried to freeze it last night with the peel on... wasn't so easy to de-peel later. Anyone have suggestions on a better way to freeze one? Thank you in advance!

2006-06-11 16:46:51 · 21 answers · asked by mrsrunyon215 2

I'm looking for quick and easy recipes for any meal (including dessert). I don't have much experience in the kitchen but really want to impress guests. Secret recipes are always welcome!

2006-06-11 16:22:40 · 11 answers · asked by babyhalo19 2

Its the fish i'm talkin about, is there a lot of bones in it?
Is the meat chewy ?

2006-06-11 16:03:58 · 7 answers · asked by Laugh-n-fart 3