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you dont cook icing. so how can the milk and butter still be good when it's not in the fridge? im just wondering because my milk expires on the 13th and i want to make sugar cookies so i thought about this. will the icing still be good after the 13th? and how is it good without being refridgerated?

2006-06-11 16:51:11 · 1 answers · asked by chellebowman 2 in Food & Drink Cooking & Recipes

1 answers

Expiration dates is in hopes that you'll buy more & that in returns so you can help make the CEO's boat payment

2006-06-11 17:29:47 · answer #1 · answered by Cornish_Rex 3 · 0 0

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