Does anyone have a good receipt for Garlic Prawns?

Question

When I go on holidays i always get garlic prawns for a my starter as they are so nice but i would love to be able to make them at home any one have a good receipt for them or know a website that i could get ideas

Answer 1

Garlic Prawn
Preparation Time: 10 minutes
Approximate Cooking Time: 10-15 minutes
Serves: 2

Ingredients for Garlic Prawn
10-12 jumbo prawns (shelled and deveined)
1/2 cup of chopped spring onion
1/4 cup of minced ginger
1 1/4 teaspoons of sugar
1 teaspoon of pepper
1/2 tablespoons of fish sauce
4 tablespoons of vegetable oil
2 tablespoons of chopped garlic
1 tablespoon of chopped coriander root


Step by Step Cooking Instructions:
1. In a big frying pan, heat the oil over high heat.

2. Fry the pepper, sugar, garlic, coriander root, fish sauce and prawns. Cook for 2 minutes and then add the remaining ingredients,

3. Stir well, remove from heat and serve hot.

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Sizzling garlic Prawn

Ingredients

- 350 g. peeled prawn
- 1 tbsp. lemon juice
- 3\4 cup freshly made chicken stock
- 1\4 tsp. salt
- 1\4 tsp. Chinese salt
- 1\2 tsp. white pepper
- 1 tbsp. soy sauce
- 1 tsp. vinegar
- 1 tsp. cornflour
- 1\2 tsp. garlic paste
- 10 water chestnuts
- 2 spring onions, slice thinly
- 1 tbsp. ketch up
- 1\2 tsp. sugar
- 1 tsp. hot sauce
- 1\4 cup oil

procedure

1.Marinate the prawns with lemon juice, 1\4 teaspoon salt and 1 teaspoon soy sauce for an hour.
2. Mix the corn flour, salt, Chinese salt soy sauce, white pepper, vinegar and chicken stock in a small sauce pan. Stirring constantly, bring to boil and simmer for 4-5 minutes. Keep hot.
3. Heat oil in a wok add garlic paste and stir fry for few seconds, add spring onions, water chestnuts and prawns. Stirring frequently, fry the vegetables and prawn for 2-3 minutes.
4. Pour the sauce, ketch up, sugar and hot sauce over it and stir fry for 1 minute. Adjust the seasoning.
5. Transfer to a heated Chinese Iron serving dish (For sizzling)
5. Serve with plain or fried rice.

Answer 2

My garlic prawn recipe came from a restaurant I used to work in once, I only learnt it by watching so I do not have the exact amounts of the ingredients needed sorry, but after a while you adjust it to your taste.
I place a tiny bit of butter in a frypan, add some crushed garlic (to your taste) some spring onions, fry for just a little while, then add some cream and powdered chicken stock (again to your taste) and chopped parsely and then allow to reduce so that the garlic permeates through the sauce. I then thicken if necessary with a bit of cornflour mixed with milk and add this to the sauce. The last thing I add are the prawns and cook until just cooked so that they are still tender and not chewy.
This is great served on a bed of rice.
This recipe is still very popular at the restaurant

Answer 3

Garlic can be used in many ways with sea food and if your only looking for the use of it for at home all you have to do is experiment with it and it's fun. Try sprinkling a bit on the Prawns before you cook them. Or if your doing them in the oven mix some garlic with the butter your going to dip them in. Make sure you measure each time you use garlic with which ever method you use and keep track of it so you will know when you land on the best amout to use. Garlic like salt is a very touchy seasoning to work with so never use too much.

Answer 4

Get a can of Old Bay Seasoning and follow the recipe on the side of the can for cooking the prawns. Then melt some butter in a skillet and add your crushed garlic. Toss it around a little but not long enough for the butter to turn brown and dump it on the prawns

Answer 5

INGREDIENTS:
1/2 cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine (optional)
30 tiger prawns, peeled and deveined

DIRECTIONS:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

try..

GRILLED PRAWNS WITH GARLIC AND LEMON

8 two prawn brochettes
4 oz. butter
1 tbsp. diced onions
1 tsp. diced garlic
1/2 tsp. chopped parsley
Pinch white pepper
Juice from one whole lemon
4 oz. white wine
Cut pieces of bell pepper

Saute garlic, onions and parsley. Add wine, lemon and seasoning. Simmer over low heat a few minutes. Add a little water if the sauce becomes too reduced. Pour the marinade over the prawns and let set in refrigerator for about 1 hour. Grill over medium high heat until prawns are slightly brown on both sides, splashing a little marinade just before removing from the heat.

Answer 6

here it goes ----------------------------------

INGREDIENTS:
1/2 cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine (optional)
30 tiger prawns, peeled and deveined

DIRECTIONS:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

try..

GRILLED PRAWNS WITH GARLIC AND LEMON

8 two prawn brochettes
4 oz. butter
1 tbsp. diced onions
1 tsp. diced garlic
1/2 tsp. chopped parsley
Pinch white pepper
Juice from one whole lemon
4 oz. white wine
Cut pieces of bell pepper

Saute garlic, onions and parsley. Add wine, lemon and seasoning. Simmer over low heat a few minutes. Add a little water if the sauce becomes too reduced. Pour the marinade over the prawns and let set in refrigerator for about 1 hour. Grill over medium high heat until prawns are slightly brown on both sides, splashing a little marinade just before removing from the heat.

Answer 7

Heat 15ml olive oil + 15g butter in pan until butter starts to froath. Add king prawns & two cloves of crushed garlic (heat but don't let garlic go brown). Just before you take it off the heat add 2 tsp of lemon juice. Serve with fresh crusty bread.

Answer 8

get the prawns and the garlic coat the prawns, in a lightly whisked egg white and then dip them in sesame seeds cook then stuff your face they are lovely

Answer 9

try pil pil prawns.fill a small dish with olive oil add two cloves of garlic chopped one chilli pepper chopped.add prawns about 12 .put in the ovan till boiling.enjoy with a crusty loaf.dip your bread its lovley

Answer 10

Google recipes choose a site and type in "Garlic prawns" done