What should I bake today?

Question

Something kinda fast and super delish. I like muffins and cookies and stuff...but I can take any answers.

Answer 1

Angel Cookies

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Drop


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup sugar
1 cup semisweet chocolate chips

Preheat oven to 300º F. To prevent burning you can bake on an air cushion
baking sheet or put parchment paper on a regular cookie sheet.
Beat egg whites, salt and cream of tartar until very firm.
Gradually add sugar and mix. Fold in vanilla chocolate chips.
Drop by teaspoonfuls on pan.
Bake 300 degrees for 25 minutes. They should only be lightly browned.

Chocolate Brownie Cookies

Recipe By :"The Last Course: The Desserts of Gramercy Tavern" by Claudia
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Drop


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs
2/3 cup sugar
1/2 tablespoon brewed espresso
1 teaspoon vanilla
2 tablespoons butter
2 ounces extra-bittersweet chocolate -- chopped
3 ounces unsweetened chocolate -- chopped
3/4 cup mini chocolate chips

Preheat oven to 375º. Line 2 baking sheets with parchment paper.
In a small bowl, whisk together the flour, baking powder, and salt. Set
aside.
In the bowl of an electric mixer, briefly whip eggs to break them up.
Add sugar, espresso, and vanilla and beat on high speed for 15 minutes,
until thick.
While eggs are whipping, place butter in the top of a double boiler or in a
metal bowl suspended over a pot of simmering (not boiling) water and scatter
the extra-bittersweet and unsweetened chocolate on top. Heat until butter
and chocolate melt. Remove boiler top from over the water and stir chocolate
and butter until smooth.
Gently fold chocolate mixture into egg mixture until partially combined
(there should be some streaks).
Add flour mixture to batter and carefully fold it in. Fold in chocolate
chips.
If batter is very runny, let it rest until it thickens slightly, about 5
minutes.
Drop batter by heaping teaspoonfuls onto prepared baking sheets and bake
until puffed and cracked, 8 to 9 minutes. (Testing note: baked batter may
not crack, but will still receive raves.) Cool on a wire rack before
removing from the baking sheets.

Morning Glory Muffins

Recipe By : Microwave Times
Serving Size : 18 Preparation Time :0:00
Categories : Muffins & Buns Posted To Cynscookin

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- beaten
1/3 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla
1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup apple -- shredded
1/2 cup carrot -- shredded
1/2 cup coconut -- flaked
1/2 cup raisins
1/4 cup nuts -- chopped

Combine eggs, oil, applesauce and vanilla. Mix well. Add flour, sugar,
soda, cinnamon, apple, carrot, cooconut, raisins and nuts; mix until
blended. Spoon batter into paper-lined muffin cups, fill cups half full.
Microwave 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no
longer doughy. Rotate pan once. Continue with remaining batter.

BANANA CREAM CHOCOLATE CHIP MUFFINS

1 cup packed brown sugar
1/2 cup butter, softened
3 ounces cream cheese, softened
2 bananas, mashed
1/4 cup sour cream
1 egg
1 1/2 cups flour
3/4 cup chocolate chips
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Beat brown sugar, butter & cream cheese in mixer bowl until creamy.
Add bananas, sour cream & egg; mix well. In a separate bowl, combine
flour, chocolate chips, baking soda & baking powder; mix well. Make a
well in center of ingredients. Pour banana mixture into well & mix
just until moistened. Fill greased muffin cups 2/3 full. Bake in a
preheated 325 degree F oven for 20 to 25 minutes or until muffins test
done. Makes 12.

Answer 2

Chocolate Chip Cookies!

Answer 3

You should bake these cookied Martha Stewart (love her) made a few years back. She said "they are the cookie of the week but should be the cookie of the year."

You use dried cherries, crunched up score bars, chocolate chunks, a ton of butter, sugar flour and oatmeal. You turn them into a tube and slice them to back them. Everyone loves them.

I don't eat carbs anymore, but that would be a cookie I would love to smell and imagine.

If I can find my copy, I will add it into the text later.

Answer 4

bake a ooeey gooeey wasp cakeIngredients:

1 (3-ounce) box cook-and-serve vanilla pudding
2 cups milk
1 yellow cake mix
1 (12-ounce) package butterscotch morsels
Directions:

On the stovetop mix pudding with milk and bring to a boil. Dump in a box of cake mix. Stir and pour into a greased 9x13-inch pan. Sprinkle on butterscotch morsels. Bake in 350 degree oven for thirty minutes. Let cool; serve.

This recipe for Wasp`s Nest Cake serves/makes

Answer 5

Good day for cherry pie with ice cream. Cookies (m & m's). Blueberry muffins, or banana nut muffins! Yum...making me hungry!

Answer 6

the chocolate no bake oatmeal cookies are fast to make. cake or fudge is nice too

Answer 7

Butter Cookies ( school cookies)

Answer 8

Oatmeal raisin cookies.

Answer 9

those seven layer cookie things, I think the recipe is on the side of Eagle Condensed milk...they have the graham cracker crumbs, cocnut, chocoltae chips, mmmmmmmm

Answer 10

some tollhouse chocolate chip cookies and eat em while they are still hot oh sooooo good