Cooking & Recipes - June 2006

A friend of mine makes really good tuna melts. Can anyone give me a recipe please?

2006-06-11 16:00:49 · 6 answers · asked by Anonymous

I am getting ready to make vegetarian split pea soup and the recipe calls for 1 1/2 quarts of vegetable stock...don't have any...what can I use instead?

2006-06-11 15:58:20 · 12 answers · asked by justme 2

I am having a seafood extravaganza and I need recipe ideas as well as themes.

2006-06-11 15:44:03 · 3 answers · asked by badkittytoys 2

After pan roasting a turkey, what's your most effective way of removing the oil/grease that seems to accumulate in the drippings, before making gravy?

I've tried all the various "gimmicks"..the oil separator which resembles a measuring cup with a"spout," using a slice of potato (though I believe that's a "remedy for excessive salt removal), ice, flash chilling it then "skimming" it, using a baster and TRYING to remove the top layer of oil/grease.

I don't mind a little of the oil/grease though would like to remove the majority easily.

Any viable suggestion would be greatly appreciated! Thanks in advance.

2006-06-11 15:35:22 · 8 answers · asked by Travelers2 3

2006-06-11 15:02:44 · 7 answers · asked by Anonymous

2006-06-11 14:55:40 · 3 answers · asked by bettyboop 6

I ab-so-lute-ly love angelhair pasta. I buy sauce, but we like to cook in the kitchen, together.

2006-06-11 14:53:35 · 5 answers · asked by bettyboop 6

2006-06-11 14:30:21 · 5 answers · asked by baffled 1

2006-06-11 14:28:56 · 35 answers · asked by baffled 1

I'm really bored and hungry, and want to try making something new

2006-06-11 14:26:33 · 17 answers · asked by lizardgirl12368 3

I have heard from some people that food in the microwave is harmful....is this true, myth or even and urban legend??? I would really like to know if I'm exposing myself to radiation.

2006-06-11 14:23:30 · 17 answers · asked by Anonymous

2006-06-11 14:14:25 · 11 answers · asked by Anonymous

2006-06-11 14:05:49 · 9 answers · asked by jonester 2

I am not sure if this is a cake or a pastry, but someone made a birthday cake (a south american or mexican recipe) and it looked like layered tortillas but crispy and it was topped off with what think was a caramel fudge sauce. I am not sure if there was anything else in it, does anyone know of this recipe?

2006-06-11 14:00:07 · 4 answers · asked by esjay 2

She comes in.
Puts the bread in.
Turns it all the way up to SIX (or if we were to buy a different one, whatever the max is)
Then presses the handle down and continually ejects it every 20 seconds to check on it and then presses it down again.

This catches me out when I come, bleary eyed, to make my own toast - or at least it did, I've since learned to unconciously turn it all the way back to number 1 (choosing 2 or 3 is for people who are awake enough to read) and press it down for a second go once it pops.... lest I end up hungry, and late for work, staring despondently at a charcoal briquette and plotting my bloodstained revenge.

Thing is even on setting 1 it takes a good 30 or 40 seconds to go pop, and numbers 2 or 3 would brown her toast perfectly to the level both of us like, so why in the name of everything that's good and holy does she do that?

We never use frozen bread or anything like that, by the way: the aperture is far too narrow for muffins, and crumpets are rare treats

2006-06-11 13:56:43 · 11 answers · asked by markp 4

I would have Broccoli & Stilton soup....followed by a Scottish steak...cooked blue....served with English new potatoes covered in Welsh butter & petite pois peas....for desert I would have the most calorific,chochlatey pudding... with mounds of fresh Cornish cream & fresh strawberries....more fruit...yet more cream & ladles of choc....a cup of camomile tea...French wafer thin choc...a ciggie....a fart & a belch.....yum....all cooked by Jamie Oliver...or Gordon Ramsey...cos they would make me laugh...I'm lovin' this....come on....what about you????...

2006-06-11 13:11:35 · 33 answers · asked by Sweetpea 3

Preferrably with an icing or frosting. Thanks!

2006-06-11 12:23:21 · 6 answers · asked by Anonymous

Do anyone know how to barbarque?

If so how?

2006-06-11 12:07:14 · 8 answers · asked by Anonymous

Give me some quick suggestions. ths

2006-06-11 11:49:54 · 16 answers · asked by Annie Mae 3

Telll me how to make it please!

2006-06-11 11:35:37 · 14 answers · asked by wotchachop 1

2006-06-11 11:31:11 · 5 answers · asked by monapepper 2

2006-06-11 11:28:44 · 6 answers · asked by islandergirl_111 3

It's a type of bread you can eat.

2006-06-11 11:11:26 · 7 answers · asked by Anonymous

A lady was cooking; and in this recipe there is: eggs or egg-whites, dijon mustard, orange zest and I believe water in a bowl. You take the chicken and dip it in this mixture, then coat the chicken with crushed almonds and something else. Then you cut away all of the orange pulp from the orange that you got the zest from and pan fry it. Now, this is all I can remember, and I am dying to know the rest of it. Please help!!!!

2006-06-11 11:01:15 · 5 answers · asked by luv2bsassy1 1

2006-06-11 10:52:35 · 5 answers · asked by High? 6

Im looking for some good easy recipes. If you have one would you please share it?

2006-06-11 10:44:12 · 13 answers · asked by =]smile[= 2

im bored of burgers.

2006-06-11 10:40:38 · 29 answers · asked by Ginnykitty 7

2006-06-11 10:39:52 · 1 answers · asked by Anonymous

I am bored of the recipes that I know. I am looking for some easy, unique recipes that are full of flavor. I do not eat any meat except for fish, so please only those recipes that I will eat:) My favorite types of food are Indian, Mexican, and Chinese, but I am willing to try anything different. Thanks for your help!

2006-06-11 10:28:58 · 9 answers · asked by Princess 5

Any one know how to bake potatoes? Temp of oven, time stuff like that.. Please no smart *** answers. I got a couple of those last time. Thank you....

2006-06-11 10:21:10 · 35 answers · asked by attitudexxpress 1