2006-06-11 15:02:44 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
if they are skinless chicken legs then you don't have to worry about the skin... I'm not sure if that was a trick question???
but on serious side I mostly take skin off before... for health reasons. The skin alone contains a lot of fat...
2006-06-11 15:33:13 · answer #1 · answered by furogie 2 · 0⤊ 0⤋
Before
2006-06-11 22:06:47 · answer #2 · answered by ▒Яenée▒ 7 · 0⤊ 0⤋
You take the skin off before otherwise you wouldn't be cooking "skinless" chicken legs.
2006-06-11 22:10:12 · answer #3 · answered by myste 4 · 0⤊ 0⤋
I,d like to know where you even buy skinless chicken legs, but ya take the skin off ,less fat, in you and your pan.
2006-06-11 22:49:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I don't take the skin off at all
but if you want to reduce fat and have dry tasteless chicken you take the skin off before
2006-06-11 22:07:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
take them off before
2006-06-11 22:09:18 · answer #6 · answered by tbiluvu 3 · 0⤊ 0⤋
before.
2006-06-11 22:10:52 · answer #7 · answered by Amy 5 · 0⤊ 0⤋