Recipes???

Question

Im looking for some good easy recipes. If you have one would you please share it?

Answer 1

Take 2 slices of bread..put a knife full of peanut butter and a knife full of jelly on the bread put the bread together and enjoy

Answer 2

Home > Recipes
Ramen Shrimp Pouch
Recipe courtesy Alton Brown
Show: Good Eats
Episode: The Pouch Principle


Alton Brown
Great dinner ideas:
Chicken
Beef
Shrimp
Pasta
Pork

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings

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2 packages Ramen noodles
1/2 cup dried mushrooms, chopped
20 large raw shrimp, peeled and deveined
1/2 cup finely chopped onion
1/2 cup sliced scallions
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 quart vegetable broth
1/2 cup mirin
1/4 cup soy sauce
4 teaspoons sesame oil

Special equipment: 4 (18-inch) squares aluminum foil

Preheat oven to 400 degrees F.

Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.

In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven for 15 minutes. Serve immediately.

Answer 3

Easiest recipe

2 Flank steak's -scored on both sides and cut into aprox 4 pieces same size each piece

Marinade:
1 bottle of catallina dressing
1 cup whorstichire sause aprox
Dash of garlic powder

Marinade for about 4 hours, overnight in refrigerator is even better
Cook on BBQ grill aprox 5 minutes each side or can be cooked in the oven on broil on a broiler pan
salt and pepper to taste

and enjoy

Answer 4

African Dinner Special

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 5

Chocolate Truffles


Total Time: 4 hr
Makes: 30 Truffles





Ingredients:
8 oz. semisweet chocolate, Chopped
1/2 c heavy cream
2 tbsp vanilla extract
1/2 c unsweetened cocoa


Preparation:
Place chocolate in a medium bowl. Bring cream to boil in a small, heavy saucepan. Pour cream over chocolate. Let stand for 3 to 5 minutes; gently stir until smooth. Add vanilla and stir to combine. Cover loosely with plastic wrap and refrigerate until firm, at least 3 hours. Sift cocoa into a small bowl. For each truffle, use a measuring spoon to scoop up 1 teaspoon of chilled chocolate mixture; quickly roll into a 3/4 inch ball. Drop into cocoa; roll to coat. Chill truffles until firm. Store in an airtight container in refrigerator up to 2 weeks. Makes about 30 truffles.

Answer 6

Chicken pot pie
1 or 2 cans of 10 ounce chicken drained
1 can of veg-all drained
1 can of cream of potato soup
3/4 cup chicken broth
mix together in square casserole

in separate bowl mix
1 c. self rising flour
1c. milk
1 stick butter softened but not runny
mix together and pour over chicken mixture
bake @ 350 about 1 hour.

This is so easy and only takes a few minutes to prepare the rest of the time is in the baking.It's really good too.

Answer 7

ham and swiss braid

3/4 lb. cooked ham, chopped (2 1/4 cups)
1 cup Green Giant Select® Frozen Broccoli Florets, thawed
4 oz. (1 cup) shredded Swiss cheese
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1 egg white, beaten




1. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard; mix well.
2. Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal.
3. Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white.
4. Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.

So good-can substitute american,chedder, mozz or provolone cheese

Answer 8

Grilled veggies are always good. I chop up zuccini and peppers into good size pieces, put olive oil and the veggies in a container and toss them around then sprinkle seasoning, I'm a fan of mccormick steak seasoning. Then bbq them. It takes 10 minutes.

Answer 9

Check www.allrecipes.com, when I first started out cooking I found tons of easy meals to make. And 99% of these meals are from real people not famous Chefs. Hope this Helps

Tenia

Answer 10

Brown ground beef patties in oven. cook untill done. pull from oven.add 1 can of cream of celery soup. mix the soup with half water...then pour over burger patties. simmer for 20 min. you can add. garlic powder , onion flakes if you like. goes well with mash potatoes and green beans. yummy.

Answer 11

sloppy joes: cook a pound of hamburger, drain, rinse. add an envelope (already made with the water) of french onion soup mix, add a little garlic powder to taste. add a little flour to soak up the french onion soup into the meat.

then put it on white bread, with mustard and topped with onions. its awesome