I am wanting to make a southwestern-style lasagna dish tomorrow night, but the recipe calls for cilantro pesto (which is made from fresh cilantro, pumpkin seeds, jalapeno pepper, garlic, lime juice and asiago cheese). Nobody that I'm serving it to likes cilantro, so I'm looking for either an alternative ingredient in the pesto or an alternative pesto-style sauce that retains the southwest feeling. Do you have any suggestions?
If this matters:
The recipe calls for 2/3 cup of the pesto, divided amongst four servings. The lasanga will also contain roasted zucchini, red pepper, corn, spinach, ricotta, asiago, monteray jack cheese and a home-made smoky tomato sauce. I'll be serving it with pumpkin muffins on the side.
Thanks for your ideas and suggestions!
2006-06-10
12:50:04
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4 answers
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asked by
Anonymous