Cooking & Recipes - June 2006

i like to make it myself

2006-06-11 03:35:46 · 5 answers · asked by Ms. Wonder 1

my search is not working for some reason and i need an apple pie recipe. pls help

2006-06-11 03:20:54 · 13 answers · asked by mylittlemela 5

I have a bag of mini marshmallows I was going to use for a Rick Krispy treat type of cookie. The bag says they expired a year ago. They are a little hard, but they taste ok to me. Are they rotten or do they just dry out?

2006-06-11 03:13:16 · 13 answers · asked by jenniferaboston 5

the best beef stew recipe

2006-06-11 02:53:15 · 9 answers · asked by ImBossy22 1

2006-06-11 02:49:03 · 10 answers · asked by ANT 1

i dont have a clue how 2 make spongy cakes..either they end up as hard as stone else half cooked..n they never r spongy always very dense..plzzzzzzzzzz help me..n recipe chocolate 4r icing too

2006-06-11 02:47:53 · 7 answers · asked by Anonymous

2006-06-11 02:32:42 · 7 answers · asked by retepsumdac 3

Can you cut and freeze it? Do they sell pre-cooked ones?

2006-06-11 02:18:03 · 5 answers · asked by fly_your_flag_high 5

rice cakes are not rice krispie treats nor anything asian. they are very light, airy, kind of like styrofoam. usually used for diet and baby food. any recipes would be appreciated as they are very expensive where i live. thank you.

2006-06-10 23:48:30 · 7 answers · asked by Um Fatima 2

i would like to know items of food high in fibre like dishes(pizza) and raw foods like tomatoes.

2006-06-10 23:40:58 · 10 answers · asked by DoodleBob 3

2006-06-10 21:56:05 · 12 answers · asked by sugarlips 1

I already have the carne asada, so I don't need a recipe for the marinade. All the recipes I have found are the same - grill the meat, slice in thinly and serve in tacos or fajitas. There's only so many tacos a person can eat - any ideas for various ways to serve it or other side dishes to go with it?

2006-06-10 20:21:20 · 4 answers · asked by montanalilac 2

2006-06-10 19:02:15 · 3 answers · asked by sarsaparilla 1

2006-06-10 17:45:41 · 2 answers · asked by mrskiweeluv 1

2006-06-10 17:21:01 · 6 answers · asked by Docblueskies 2

please include reciepes

2006-06-10 17:16:45 · 8 answers · asked by Anonymous

2006-06-10 17:14:39 · 7 answers · asked by Anonymous

2006-06-10 17:13:22 · 7 answers · asked by BNA 2

2006-06-10 16:16:04 · 3 answers · asked by bottlerocketno2 1

2006-06-10 16:15:04 · 9 answers · asked by miss bubblegum 1

For curing fish or making jerky?

2006-06-10 16:04:21 · 10 answers · asked by basscatcher 4

because i dont know, also explain how marshmellows are made

2006-06-10 15:44:34 · 5 answers · asked by NaeNaeWords 2

2006-06-10 15:32:26 · 8 answers · asked by Tribond 2

Looking for a simple but tasty recipe for a dipping sauce for steamed artichokes

2006-06-10 15:26:17 · 9 answers · asked by Fiona 2

2006-06-10 15:02:35 · 8 answers · asked by Andreinlaguna 1

2006-06-10 14:54:08 · 6 answers · asked by zsarrone 3

I know people will mix beef and pork for recipes like cabbage rolls, but I like the flavor of the beef just not the fat. I have used extra lean chicken and turkey and added beef boullion or oxo to enhance the flavor but it's not the same. Even using extra lean beef I still find there is so much fat....does any one have any tips or suggestions, or know if its safe to mix the beef and poulrty. Thanks so much for any help.

2006-06-10 14:37:43 · 18 answers · asked by Anonymous

I've heard if you blanch green beans, then soak them overnight, they taste so much better and are softer. Anyone have any experience with it?

2006-06-10 14:37:33 · 9 answers · asked by Anonymous

2006-06-10 14:11:36 · 6 answers · asked by Larry G 1

I am starving, and my steak is frozen. how can I thaw it quickly so I can eat it lol I am not very patient. I don't have a nice microwave with a thaw button or anything...

2006-06-10 14:11:23 · 6 answers · asked by Tiffany C 5