2006-06-10 17:21:01 · 6 answers · asked by Docblueskies 2 in Food & Drink ➔ Cooking & Recipes
for every quart of sauce add about 1/2 cup more if its a mellow wine like a Chianti and less if its a Cabernet. Make sure to cook most of the alcohol out before tasting.
2006-06-10 17:39:22 · answer #1 · answered by Tazzinator 2 · 5⤊ 1⤋
I prefer cella Lambrusco, as much as to taste I supose this would depend on How much sauce is Made, start with a good splash of it and then let simmer a minute and taste, repeat process till you are satisfied.
2006-06-11 07:05:57 · answer #2 · answered by NICK B 5 · 0⤊ 0⤋
I'm assuming you mean the sauce. You don't want to overdo it, as it will overpower the flavor eventually. I usually use a couple of tablespoons worth. (I'm guessing here, because I don't actually measure it) And, it depends on how much sauce you have. Go with 2 tbls and taste.
2006-06-11 00:27:44 · answer #3 · answered by Anonymous · 0⤊ 0⤋
750 ml bottle
2006-06-11 01:06:08 · answer #4 · answered by ? 7 · 0⤊ 0⤋
Just enough to make her say, I'm getting tired, arent you?
2006-06-11 15:38:45 · answer #5 · answered by M&T 7 · 0⤊ 0⤋
I'd say a half to one cup.
2006-06-11 00:26:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋