apple pie recipe?

Question

my search is not working for some reason and i need an apple pie recipe. pls help

Answer 1

Apple Crumble Pie

Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favorite!

INGREDIENTS:
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Answer 2

SPRITE APPLE PIE (I have some other recipes too, but this recipe is the one I have right at hand.)

The crust: 1/2 cup butterscotch morsels
1 1/4 cups all purp flour
1/8 teaspoon salt
3/4 cup chopped nuts
1/4 pound butter, softened

The filling: 3/4 Sprite
1/3 cup sugar
2 teaspoons lemon juice
3 1/2 cups chopped and peeled granny apples (don't have enough to fill that measurement? Add some canned apple pie fililng to what you do have.)
8 ounces cream cheese, softened
2 cups powdered sugar
1/2 cup Cool whip (or heavy cream, whipped)

Preheat oven to 350. Combine teh moresels, flour, nuts and salt in a food processor or blender. Process until the mixture is almost flour. Add the butter and process until mixed.

Press mixture into a 9 nch pie plate. bake for 15 minutes, utnil lighlty borwn. IF shell puffed while baking, quickly flatten with fingers, before it cools. Completely cool pror to adding the filling.

Combine the Sprite, lemon juice, sugar and chopped apples in a medium pan. Cook over medium high heat for 4 minutes, or until tender but not mushy. Remove from heat. Drain and copletely cool. In a large mixing bowl, combine the cream cheese and powdered sugar then beat until smooth. Stir in the whipped cream, and the cooled apple mixture. next spoon into crust and refrigerate.


note: You can also use a can of apple pie fililng and a can of cherry pie fililng to make Chapple Pie. Follow recipe on the can of apple filling, but use apple and cherry fililng, instead of two of apple fililng.

Answer 3

I make this one when I don't have time to make crust. It is very easy and very good. My family loves it. It is called Deep Dish Apple Pie. 6 apples peeled and chopped into a pie plate 1 TBS sugar 1 TBS cinnamon sprinkle over the apples Melt 1 1/2 sticks butter or margarine Mix into butter: 1 cup sugar 1 cup flour 1 egg Pour over the apples evenly ( it fills in around the apples as it cooks) Bake at 350 for 45 min until crust starts to brown This is not your traditional pie pastry crust. It is more of a cakey batter topping that is absolutely yummy.

Answer 4

Crazy Crust Apple Pie

"The one that makes its own sweet, crumbly, biscuit-like crust!"
Original recipe yield: 1 - 9 inch deep dish pie.

INGREDIENTS:
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
2/3 cup shortening
1 egg
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon apple pie spice

DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
Bake in preheated oven for 40 to 45 minutes, until crust is browned.


Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect

Answer 5

BASIC APPLE PIE RECIPE

8 servings

You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):

2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water

bulletMeasure the flour, sugar and salt togetherl. Stir to combine.
bulletAdd the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
bulletAdd the ice water. Mix until the dough holds together (add a bit more water, if necessary).
bulletTurn the dough onto a lightly floured surface, knead it together, then divide in half.
bulletFlatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
bulletRoll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
bulletPut the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
bulletAdd filling (see below)
bulletRoll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
FILLING

1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine

bulletHeat oven to 425 degrees.
bulletPeel, core and slice the apples. Try to keep the size of the slices even.
bulletMix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
bulletStir in apples.
bulletPour into pastry-lined pie plate.
bulletDot with margarine.
bulletCover with top crust and seal the edges. Cut slits in the top.
bulletOPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning.
bulletRemove foil during last 15 minutes of baking.
bulletBake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Answer 6

Okay,I've googled for you:

8 servings

This is my mom's recipe for apple pie (I've even successfully made it a few times!) You can make the crust or you can use a premade one.

CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water

Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.

FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine

Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Answer 7

Apple Pie

1/2 cup apple juice
1/2 cup white sugar
1/2 cup butter
6 Golden Delicious apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons cornstarch
2 (9 inch) unbaked pie crusts

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
Bake at 350 degrees F (175 degrees C) until golden brown.

Answer 8

Easy apple pie recipe for a deep dish apple pie and crust. Make this classic apple pie and receive applaud from your family and guests.
INGREDIENTS:
8 medium apples
1 T. butter
1 C. white sugar
½ C. culinary rose water
grated nutmeg
½ C. butter
2 C. flour
pinch salt
cold water
PREPARATION:
Make your dough for this apple pie as follows: Rub butter into flour, add salt and mix in enough cold water to make a nice dough. Roll out enough dough to line a deep pie dish. Line dish with the dough and fill with apple mixture. Core apples, chop and stew til softened, about 15 minutes. Add butter, sugar, rose water and nutmeg - mix well. When you have poured this apple mixture into the pie dough, top with another layer of dough for the top - pierce a couple of knife holes in top. Glaze with beaten egg and bake for 30 minutes in moderate oven.

Answer 9

the first thing you must do is have some real good dirt, make a hole, put the apple seed in the ground place it right side up, you know so it grow out of the ground, then wait about four years by that time your dough should be ready hahhahahhahah

Answer 10

i hope this is the 1st time you've tried this.if you have then you know all the work involved.in my opinon buying a frozen one is a lot easier and just as good or better.