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i like to make it myself

2006-06-11 03:35:46 · 5 answers · asked by Ms. Wonder 1 in Food & Drink Cooking & Recipes

5 answers

It is not cornfalkes, but it is homemade cereal :)

European Muesli

I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt.
Original recipe yield: 8 cups.

INGREDIENTS:
1/2 cup wheat germ
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/4 cup shelled pumpkin seeds
1/2 cup chopped cashews
1/2 cup chopped almonds
1/2 cup shredded coconut
1/2 cup rolled wheat
3 cups rolled oats
1/4 cup oil
1 1/4 cups honey
1 1/2 teaspoons vanilla extract

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DIRECTIONS:
Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.

2006-06-11 20:56:46 · answer #1 · answered by Massiha 6 · 2 0

Choco Cornflake Cakes

3 1/2 tablespoons butter
4 tablespoons golden syrup
4 ounces semisweet chocolate, chopped
2 3/4 cups cornflakes cereal

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DIRECTIONS:
In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.

2006-06-11 11:38:21 · answer #2 · answered by monicanguyen_1996 3 · 0 1

Coconut-Cornflake Cookies

Flourless cookies."
Original recipe yield: 3 dozen

INGREDIENTS:
3 egg whites
1 1/4 cups white sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 1/2 cups flaked coconut
1 1/2 cups cornflakes cereal

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DIRECTIONS:
Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites until stiff (the egg whites not your arm).
Stir in sugar, salt and vanilla.
Blend coconut and cornflakes and add to egg white mixture.
Drop on ungreased parchment paper. Bake for 15-18 minutes

2006-06-11 10:55:04 · answer #3 · answered by rachel_pietzedra 2 · 0 1

Take out the box of cornflakes, add to medium bowl, add milk, and enjoy.

2006-06-11 10:42:06 · answer #4 · answered by damn_sam 2 · 0 1

leave it to the professionals!

2006-06-11 10:38:28 · answer #5 · answered by swoody17 3 · 0 1

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