Cooking & Recipes - June 2006

I need to know what is the best batter to use for making a onoin blossom and the dipping sauce

2006-06-05 14:16:50 · 10 answers · asked by Sandy 3

This lady said this guy on t.v developed worms in his brain. EWW!! Please someone tell me! Im planning on starting a sushi diet for two months.

2006-06-05 14:12:44 · 18 answers · asked by Jasmine 3

2006-06-05 14:09:45 · 12 answers · asked by Mississippi sailor 2

I want to make tuna and egg salad with salad dressing and sweet relish. Do I need to add any other ingredients?

2006-06-05 13:55:50 · 32 answers · asked by jr51grunauer 1

2006-06-05 13:45:23 · 13 answers · asked by Anonymous

I think canned Ro-tel tomatoes (the diced tomatoes with the green chiles in them) are just about the best thing invented. I'm always coming up with new things to put them in. Any ideas?

2006-06-05 13:14:37 · 8 answers · asked by squirellywrath 4

My peaches are getting soft and I'd like to use them...I have about 7 medium sized peaches. I do NOT want to turn on the oven...it's 110 degrees outside today!!!

2006-06-05 12:54:53 · 20 answers · asked by Jen-Jen 6

Planted a garden again this year and added squash, I just don't know what to do with it now. What are some good recipes?

2006-06-05 12:48:54 · 15 answers · asked by Still a Sexy Momma 5

Not apple suace please I don't like it?? please give recipe

Thanks, the one that i choose to eat tonight for dinner gets 10 points

2006-06-05 12:33:39 · 6 answers · asked by channy 2

I need something quick and simple...go!

2006-06-05 12:26:16 · 10 answers · asked by c_a_t_73 2

I'm a moron and didn't wear gloves while cutting the habanero, now my fingers still have the flavor on them!

2006-06-05 12:01:09 · 15 answers · asked by Goose&Tonic 6

I am looking to cut back on large meals, and I am hoping to lose weight in this way.
Any suggestions appreciated.

2006-06-05 11:54:47 · 22 answers · asked by emeraldisle2222 5

Aren't they basically the same thing? Can you make a smoothie in a food processor?

2006-06-05 11:52:36 · 16 answers · asked by Jacinda 4

2006-06-05 11:38:13 · 2 answers · asked by nygirl 1

2006-06-05 11:37:50 · 11 answers · asked by agedmomma 2

2006-06-05 11:03:58 · 262 answers · asked by Anonymous

I,m an australian and have seen it on some Us movies.

2006-06-05 10:54:16 · 9 answers · asked by smillymichelle 2

I have one cake recipe - nut cake. The only way i am able to make it moist is to wrap them in foil as soon as they are out of the oven.

Is there any other way - perhaps using certain ingredients??

2006-06-05 10:50:08 · 61 answers · asked by Chimera's Song 6

2006-06-05 10:48:08 · 7 answers · asked by luxyfoxy 3

1. easy to follw simple fast recipes
2. how to stock a kitchen for chinese cooking
3. Chinese people only anwser please

2006-06-05 10:45:13 · 2 answers · asked by sddavesd 1

it's a little more than 3 lbs.

2006-06-05 10:36:58 · 17 answers · asked by andiz79 2

2006-06-05 10:32:44 · 7 answers · asked by luxyfoxy 3

I bouth 2 at once, and froze one. I've heard to that it in the 'fridge for 2 days, on the counter for one, or in the microwave quicky... have had nothing but bad experiences thawing in microwave... Also I've seen those defroster plates... do they work? Where canc I get them?

Answers with web references or explanation of experience would be appreciated!

2006-06-05 10:26:24 · 5 answers · asked by Anonymous