Cooking & Recipes - June 2006

2006-06-07 11:21:58 · 10 answers · asked by ahmedmosbah 1

I don't have all kinds of fancy pots and pans and stuff. So what would be the simplest way I could accomplish reheating these things to taste close to what they would when I bought them?

2006-06-07 11:20:59 · 11 answers · asked by Spirit-X 4

2006-06-07 10:48:06 · 21 answers · asked by Quiet V 1

Forgive me if this is a stupid question, but I'm no culinary expert.

Is Baking Soda the same as Baking Powder or Bicarbonate of Soda?

I can only find Baking Soda and Bicarbonate of Soda here in the UK so I just thought I better check because I'm trying to follow a recipe that uses Baking Soda.

Thanks for your help.

2006-06-07 10:38:26 · 11 answers · asked by Anonymous

2006-06-07 10:35:41 · 18 answers · asked by cctuckersdad 2

2006-06-07 10:33:47 · 8 answers · asked by Anonymous

2006-06-07 10:31:59 · 4 answers · asked by Q'Aminator 4

2006-06-07 10:20:51 · 10 answers · asked by Wendy P 2

2006-06-07 10:13:38 · 5 answers · asked by crzyma29 1

The "pickle wrap" is a great appetizer. I love it. But, you need a tooth pick to hold it together.

2006-06-07 10:10:54 · 9 answers · asked by sammydoobean 2

2006-06-07 09:41:56 · 22 answers · asked by crpmdg7881 1

if so how did you wrap that big bird up,and did it make you cough ?

2006-06-07 09:40:25 · 14 answers · asked by americanmalewhite 2

I dont have either. What is the purpose of citrus in the dip?

2006-06-07 09:27:31 · 15 answers · asked by Anonymous

2006-06-07 09:25:13 · 7 answers · asked by internationalbuff 1

2006-06-07 09:23:06 · 5 answers · asked by T 2

Remember it is to be made only by kids so it has to be easy...

2006-06-07 09:19:09 · 11 answers · asked by Anonymous

2006-06-07 08:42:28 · 17 answers · asked by september_serenade 1

2006-06-07 08:34:12 · 12 answers · asked by SydneyLove 1

2006-06-07 08:18:58 · 16 answers · asked by Anonymous

2006-06-07 08:14:17 · 20 answers · asked by Anonymous

2006-06-07 08:10:56 · 17 answers · asked by dream girl 2

2006-06-07 07:53:41 · 34 answers · asked by Saz 3

2006-06-07 07:51:16 · 7 answers · asked by Dan B 1

2006-06-07 07:47:58 · 18 answers · asked by Anonymous

2006-06-07 07:45:53 · 1 answers · asked by Daybreak06 2

like when you order take out and you didnt get to it so you put it in the fridge for the next day. The thing is i have noticed that when you take it out of the fridge it turns in to a jellowy state and when you heat it in the microwave you get the same result, so how do i change it back to what it was?

2006-06-07 07:29:47 · 12 answers · asked by "EL SANCHO" 4

2006-06-07 07:23:14 · 3 answers · asked by Anonymous

or a vanilla custard, anything like that?

2006-06-07 07:14:08 · 7 answers · asked by Anonymous

WITH what I already have in my kitchen? I've got lots of spices, I've got butter....What should I give the rice a good flavor without having to go buy something else to put in it at the grocery store?

2006-06-07 07:09:34 · 18 answers · asked by estephania2182 3

Currently I have been using sirloin steaks whenever i find them on sale. Is there a larger cut of meat like a roast that can be cut into peices and usesd for this purpose and what is a good price for this cut of meat in $ ??

2006-06-07 07:07:41 · 7 answers · asked by rooster 3