Currently I have been using sirloin steaks whenever i find them on sale. Is there a larger cut of meat like a roast that can be cut into peices and usesd for this purpose and what is a good price for this cut of meat in $ ??
2006-06-07 07:07:41 · 7 answers · asked by rooster 3 in Food & Drink ➔ Cooking & Recipes
traditionally, fajitas are made with skirt steak. ask for it from the butcher counter. it is a very long, flat cut, perfect for grilling. it has some good marbling to it, but i would highly recommend that you marinate it beforehand (just put it in a plastic baggie and dump seasonings and sauces inside) ... or i've had luck just rubbing it before i put it on the grill.
always remember to cut across the grain of the meat, it makes a HUGE difference in the texture of the fajitas.
2006-06-07 07:24:32 · answer #1 · answered by texandiva2006 3 · 8⤊ 1⤋
Good day? Sirloin steaks? That could get pricey-:)
It should be "Para Milanesa". It is basically flank steak, it is also known as "Skirt Steak". It is cut thin, and its primary use is Stir Fry's, and Fajitas. It is available pretty cheap, because of beef prices the cost varies region to region. You should be able to find it in any supermarket.
2006-06-07 07:17:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Skirt Steak is the best but it must be cooked a long time if you want it tender. Put Lemon pepper on it.
Price is about 1.29 a LB
2006-06-07 08:51:40 · answer #3 · answered by bildymooner 6 · 0⤊ 0⤋
Skirt steak or Flank steak are traditionally used. Neither is very expensive.
2006-06-07 10:03:26 · answer #4 · answered by bebe75204 4 · 0⤊ 0⤋
Try Skirt or Flank steak.
2006-06-07 07:52:43 · answer #5 · answered by puck_in_ms 3 · 0⤊ 0⤋
i would have to say either steak or chicken because those r the best in them
2006-06-07 07:20:06 · answer #6 · answered by ashley m 1 · 0⤊ 0⤋
sirloin steak!
2006-06-07 07:19:03 · answer #7 · answered by lou 7 · 0⤊ 0⤋