2006-06-07 09:23:06 · 5 answers · asked by T 2 in Food & Drink ➔ Cooking & Recipes
use candy making molds, stamps or cut-outs for shaping figures...
http://www.bakedecoratecelebrate.com/techniques.cfm?cat=4
http://www.cakeandcandy.com/decorating_essentials.htm#Fondant%20Essentials
2006-06-07 10:11:35 · answer #1 · answered by Swirly 7 · 1⤊ 0⤋
Anytime i need ideas for cake decorating I go to wilton.com Use the search engine there for fondant figures.
2006-06-07 09:31:46 · answer #2 · answered by bebe75204 4 · 0⤊ 0⤋
you will desire to do it, yet while the fruit is moist in any respect or if the juices will run in any respect, your fondant gets very very sticky (and it could drip down the area with the aid of fact that fondant is so tender) would desire to you place a layer of buttercream between the fruit and the fondant? that could defend the fondant and help the fruit stick.
2016-10-30 09:06:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
http://www.floralschool.com/FlowerCakeHowTo.htm
2006-06-07 22:19:07 · answer #4 · answered by Massiha 6 · 0⤊ 0⤋
http://members.nuvox.net/~zt.proicer/cakepict/joyce.htm
http://members.nuvox.net/~zt.proicer/recipes/gp.htm
http://www.sugarcraft.com/catalog/misc/lessons/fondantrose.htm
2006-06-07 10:28:19 · answer #5 · answered by minoloblaniks 5 · 0⤊ 0⤋