How do you re-heat Egg drop soup from a chinese restraunt?

Question

like when you order take out and you didnt get to it so you put it in the fridge for the next day. The thing is i have noticed that when you take it out of the fridge it turns in to a jellowy state and when you heat it in the microwave you get the same result, so how do i change it back to what it was?

Answer 1

Never reheat Oriental food in the microwave! Just had an experince with that. Tasted like pig poop (not that I have tasted THAT but you get my drift). Cook it slowly in a pot on the stove.

Answer 2

Reheating Egg Drop Soup

Answer 3

Microwave it for 30-60 seconds

Answer 4

I love egg drop soup and usually eat it all before refridgeration lol but yeah it gets jello like. I just heat and stir...try nuking it for another minute after the stir or better yet put it in a pot on the stove that should do it

Answer 5

you might try placing the container in a pot of boiling water and letting the soup reconstitute that way. or you can also dump the soup in a pot and heat on low, very slowly ... as it starts to gelatinize, add a bit of water and stir in with a fork (not a spoon, the fork breaks up the jellyness and lets the water mix in). you can add quite a bit of water to it this way, just do it a bit at a time. a lot of the water steams off as you cook, so it won't change the flavor of the soup.

Answer 6

microwave it for 15-30 seconds

Answer 7

2 minutes in microwave

Answer 8

You are not supposed to reheat egg drop soup. I have made it before and it said to eat right away and throw out left over soup.

Answer 9

put it in a pot put it on the stove and heat on med. for ten min. do not microwave it will ruine the soup

Answer 10

hmmm... that's a hard one. Try adding a lil water and re-heating it in a pot. Or maybe it's not meant to be reheated?